Private Chef Matthieu

French, bistronomy, terroir, tailor-made menus, food and wine pairings.
Automatically translated
Chef in Paris
Provided at your home

My qualifications

10 years of experience
9 years in the kitchen, two years as a Chef at Richer, founder of Bonhomme et Dame Paris.
Career highlight
Double starred by Alain Ducasse, open Bonhomme and Dame.
Education and training
Ferrandi training, culinary arts certificate at EHL Lausanne.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Matthieu

French, bistronomy, terroir, tailor-made menus, food and wine pairings.
Automatically translated
Chef in Paris
Provided at your home
No availability
Free cancellation

My qualifications

10 years of experience
9 years in the kitchen, two years as a Chef at Richer, founder of Bonhomme et Dame Paris.
Career highlight
Double starred by Alain Ducasse, open Bonhomme and Dame.
Education and training
Ferrandi training, culinary arts certificate at EHL Lausanne.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?