The Mediterranean through its flavors

In each dish I transform the essence, tastes and style of each of my clients into a unique gastronomy.
Automatically translated
Chef in Balearic Islands
Provided at your home

Mediterranean

G$38,711 GYD 
Coca de Mallorca with charcoal-roasted peppers and anchovies. Churro with shrimp tartare and tomato powder. BURRATA, SUN-DRIED TOMATO SOFRITO, TUNA AND BASIL PESTO WITH ALMONDS. ROASTED AVOCADO STUFFED WITH CEVICHE, ROASTED TOMATO SALMOREJO AND STRAWBERRIES. RAVIOLONES STUFFED WITH MALLORCAN CHEESE AND FRESH OREGANO. CORVINA WITH SEA FENNEL AND APPLE CHUTNEY. PANNA COTTA WITH FRUIT, BASIL AND ICE CREAM.
You can message Juan Carlos to customize or make changes.

My qualifications

Chef
22 years of experience
Kursall Restaurant, Lasarte; Hotel Puerta America in Madrid; La Alacena catering.
Education and training
Superior in Hospitality Cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Balearic Islands. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 17 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$38,711 GYD 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The Mediterranean through its flavors

In each dish I transform the essence, tastes and style of each of my clients into a unique gastronomy.
Automatically translated
Chef in Balearic Islands
Provided at your home
G$38,711 GYD 
Free cancellation

Mediterranean

G$38,711 GYD 
Coca de Mallorca with charcoal-roasted peppers and anchovies. Churro with shrimp tartare and tomato powder. BURRATA, SUN-DRIED TOMATO SOFRITO, TUNA AND BASIL PESTO WITH ALMONDS. ROASTED AVOCADO STUFFED WITH CEVICHE, ROASTED TOMATO SALMOREJO AND STRAWBERRIES. RAVIOLONES STUFFED WITH MALLORCAN CHEESE AND FRESH OREGANO. CORVINA WITH SEA FENNEL AND APPLE CHUTNEY. PANNA COTTA WITH FRUIT, BASIL AND ICE CREAM.
You can message Juan Carlos to customize or make changes.

My qualifications

Chef
22 years of experience
Kursall Restaurant, Lasarte; Hotel Puerta America in Madrid; La Alacena catering.
Education and training
Superior in Hospitality Cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Balearic Islands. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 17 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?