Good for a party or reception. A fun feasting table. Lots of variety, cheeses, house made picked and jams, cured meats, spiced nuts, dried fruit, olives, berries, crackers, local bread, veggies, dips, sweet nibbles, chocolate, candy, mini cupcakes. Small bites, seasonally inspired canapés, oysters, shrimp, fried chicken, stuffed fruit or veggies. Lots of options tell me what you love.

A seasonal meal for family, friends or coworkers. Five courses, usually two proteins salad and two sides. Many different options are available. My food tends to be gluten-free and I’m very comfortable cooking vegetarian and vegan alternatives to all of my protein offerings. My food is usually ingredient focused with regional influences and spice. I have many previous menus from my past few years, and I’m constantly refining and innovating, let me know what you are group would want.

A 8-10 course menu with a progression of bites that represent local food from the Bay Area. A fun adventure for you and your foodie friends to go on. Starting with light savory bites progressing to deeper Rich flavors and ending with a few sweet nibbles .