Culinary Eminence by Chef Tatiana
Allergen-trained Chef Tatiana Steed-Foxx of Lotus Flour Creations crafts Creole–Caribbean dishes for athletes and food lovers, blending New Orleans flavor, island soul, and refined wellness.
Chef in New Orleans
Provided at your home
Bite-sized apps
G$10,428 GYD G$10,428 GYD, per guest
Minimum G$208,551 GYD to book
Step into the islands with every bite. This menu celebrates the vibrant flavors of the Caribbean and the soulful depth of Creole cuisine — from the smoky spice of jerk and the sweetness of plantain to the creamy richness of coconut and the luxury of seafood. Each appetizer is designed to be one perfect bite of bold flavor and elegance, reflecting Chef Tatiana’s passion for fresh ingredients, allergen-safe techniques, and unforgettable presentation.
You can message Tatiana to customize or make changes.
My specialties
I’ll come to you
I travel to guests in Terrebonne Parish, Ponchatoula, and Poplarville. To book in a different location, you can message me.
You can also come to me:
New Orleans, Louisiana, 70124, United States
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 50 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$10,428 GYD From G$10,428 GYD, per guest
Minimum G$208,551 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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