Jersey Shore Summer Custom Menus

I love to work with clients to accommodate requests to help you curate a custom menu for any occasion. Offerings range from hors d’oevures to family style snacks or dinner, to plated coursed meals.
Automatically translated
Chef in Philadelphia
Provided at your home

Hors D'Oeuvres Packages

Customize a selection of snacks for any occasion with both passed and buffet options included. Menus are fully customizeable, but some Hors D'oeuvres examples that are offered include: Variations of Deviled Eggs Rillettes Shrimp Cocktail Oyster Preparations Raw Bar Cheese / Charcuterie Arancini A Variety of Toasts Potato Rosti Fried Olives Crab Dip Scallop Toast Satay Crudite Sandwiches/Sliders Tarts Quiche Philly Cheesesteak Egg Rolls Caviar/Trout Roe Add On Options
G$15,684 GYD G$15,684 GYD, per guest
Minimum G$94,102 GYD to book

Three-Course Family Style

For more casual occasions with larger groups. Custom menus served family style, with other service options and add-ons always available. Minimum 6 guests to book. Courses include: Starter- Can vary from appetizer to salad/soup, etc. Host’s preference. Entree Dessert Dessert can also be excluded and an additional savory course can be added before the entree.
G$23,003 GYD G$23,003 GYD, per guest
Minimum G$138,016 GYD to book

Four Course Plated Meal

This offering is for 4-course meals to be customized for the occasion. Price point is an average, with increases for more indulgent menus, ingredients, and add-ons. Cuisine can be determined based on requests and any dietary restrictions/allergies. Price includes full service, cost of food, preparation off and on-site, execution of the meal, any additional service staff needed, full clean-up of the kitchen. Price does not include gratuity. Jersey Shore availability as well!
G$38,687 GYD G$38,687 GYD, per guest
Minimum G$77,373 GYD to book

Appetizer Buffets

TBD
G$75,282 GYD G$75,282 GYD, per group
You can message Elise to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

13 years of experience
Chef/Owner Hatch Cover Post Haste Executive Chef Sous Chef Fork Sous Royal Boucherie
Career highlight
Multiple features in the Inquirer Sous Chef @ James Beard Award Winning Hospitality Group
Education and training
Self-taught from South Jersey with 8 yrs of experience cooking under Philly's most notable
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$75,282 GYD From G$75,282 GYD, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Jersey Shore Summer Custom Menus

I love to work with clients to accommodate requests to help you curate a custom menu for any occasion. Offerings range from hors d’oevures to family style snacks or dinner, to plated coursed meals.
Automatically translated
Chef in Philadelphia
Provided at your home
G$75,282 GYD From G$75,282 GYD, per group
Free cancellation

Hors D'Oeuvres Packages

Customize a selection of snacks for any occasion with both passed and buffet options included. Menus are fully customizeable, but some Hors D'oeuvres examples that are offered include: Variations of Deviled Eggs Rillettes Shrimp Cocktail Oyster Preparations Raw Bar Cheese / Charcuterie Arancini A Variety of Toasts Potato Rosti Fried Olives Crab Dip Scallop Toast Satay Crudite Sandwiches/Sliders Tarts Quiche Philly Cheesesteak Egg Rolls Caviar/Trout Roe Add On Options
G$15,684 GYD G$15,684 GYD, per guest
Minimum G$94,102 GYD to book

Three-Course Family Style

For more casual occasions with larger groups. Custom menus served family style, with other service options and add-ons always available. Minimum 6 guests to book. Courses include: Starter- Can vary from appetizer to salad/soup, etc. Host’s preference. Entree Dessert Dessert can also be excluded and an additional savory course can be added before the entree.
G$23,003 GYD G$23,003 GYD, per guest
Minimum G$138,016 GYD to book

Four Course Plated Meal

This offering is for 4-course meals to be customized for the occasion. Price point is an average, with increases for more indulgent menus, ingredients, and add-ons. Cuisine can be determined based on requests and any dietary restrictions/allergies. Price includes full service, cost of food, preparation off and on-site, execution of the meal, any additional service staff needed, full clean-up of the kitchen. Price does not include gratuity. Jersey Shore availability as well!
G$38,687 GYD G$38,687 GYD, per guest
Minimum G$77,373 GYD to book

Appetizer Buffets

TBD
G$75,282 GYD G$75,282 GYD, per group
You can message Elise to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

13 years of experience
Chef/Owner Hatch Cover Post Haste Executive Chef Sous Chef Fork Sous Royal Boucherie
Career highlight
Multiple features in the Inquirer Sous Chef @ James Beard Award Winning Hospitality Group
Education and training
Self-taught from South Jersey with 8 yrs of experience cooking under Philly's most notable
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?