Boards and Bites by Chef Frank

Classically trained in French technique, I’ve worked alongside top chefs specializing in catering, restaurant service, and as a private chef all along the Californian coast.
Chef in Pasadena
Provided at your home

Modern Comfort, 4 Course

G$52,289 GYD G$52,289 GYD, per guest
Minimum G$209,154 GYD to book
A contemporary take on the dishes that feel like home. This four-course experience begins with a warm seasonal soup and two chef-crafted appetizers. The main course features tender braised short rib, slow-cooked to perfection, followed by a decadent warm bread pudding to finish.

Seasonal Charcuterie Board

G$73,204 GYD G$73,204 GYD, per group
A beautifully curated selection of seasonal cheeses, hand-cut artisan meats, fresh berries and crisp veggies, paired with gourmet crackers, nuts, and house-made accompaniments.
You can message Frank to customize or make changes.

My qualifications

Chef
15 years of experience
Chef with 15 years of restaurant, catering, and private dining experience.
Career highlight
I worked alongside Top Chef Rick Bayless at The Red O in Los Angeles.
Education and training
I studied culinary arts at Le Cordon Bleu.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Pasadena, Newport Beach, Laguna Beach, and Norco. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$73,204 GYD From G$73,204 GYD, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Boards and Bites by Chef Frank

Classically trained in French technique, I’ve worked alongside top chefs specializing in catering, restaurant service, and as a private chef all along the Californian coast.
Chef in Pasadena
Provided at your home
G$73,204 GYD From G$73,204 GYD, per group
Free cancellation

Modern Comfort, 4 Course

G$52,289 GYD G$52,289 GYD, per guest
Minimum G$209,154 GYD to book
A contemporary take on the dishes that feel like home. This four-course experience begins with a warm seasonal soup and two chef-crafted appetizers. The main course features tender braised short rib, slow-cooked to perfection, followed by a decadent warm bread pudding to finish.

Seasonal Charcuterie Board

G$73,204 GYD G$73,204 GYD, per group
A beautifully curated selection of seasonal cheeses, hand-cut artisan meats, fresh berries and crisp veggies, paired with gourmet crackers, nuts, and house-made accompaniments.
You can message Frank to customize or make changes.

My qualifications

Chef
15 years of experience
Chef with 15 years of restaurant, catering, and private dining experience.
Career highlight
I worked alongside Top Chef Rick Bayless at The Red O in Los Angeles.
Education and training
I studied culinary arts at Le Cordon Bleu.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Pasadena, Newport Beach, Laguna Beach, and Norco. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?