Sustainable Table by Chef Andria

I tell my lived experience through food using techniques that highlight and preserve the best of each season, building bold flavors on the backbone of tradition.
Automatically translated
Chef in Seattle
Provided at your home

Dessert

Choose from either dark chocolate-blood orange mousse or blue masa cake with roasted corn ice cream. Cold desserts are delivered to your home to be enjoyed at any time during your stay, whether you are hosting a dinner or just need a sweet treat
G$4,186 GYD G$4,186 GYD, per guest
Minimum G$25,112 GYD to book

Handmade Gnocchi

Fresh, handmade gnocchi with a variety of sauces including wild boar ragout or seasonal vegetable (ie. butternut squash, brown butter and sage). Served with a seasonal salad such as beet carpaccio or summer greens, and a rustic garlic bread. This can be made for a large group and enjoyed at any time during your stay.
G$10,464 GYD G$10,464 GYD, per guest
Minimum G$52,317 GYD to book

Empanadas by the dozen

Handmade chorizo picadillo empanadas by the dozen with escabeche and fresh salsas. Great for parties, quick meals or snacks on the go
G$12,557 GYD G$12,557 GYD, per group

Carnitas

This meal is great for a party or can be enjoyed over the course of your stay to serve as a repurposed breakfast or tacos on the go. Featuring slow-braised, local pork shoulder, fresh-made non-gmo corn tortillas, rice, beans, escabeche, salsas and of course, cilantro, onion & lime.
G$15,696 GYD G$15,696 GYD, per guest
Minimum G$66,966 GYD to book

Pacific Seafood Platter

Experience the Pacific Northwest through the lens of sea. Let me select from the best of the area's fish mongers to showcase what is coming out of the water shining! This meal showcases a snapshot of the best of the best including fish, shellfish, roasted potatoes, fennel salad, grilled bread and lemon aioli. This one is sure to impress!
G$26,159 GYD G$26,159 GYD, per guest

Party Platters

Offering custom party platters from cold cured meats, cheese and accompaniments to salsa bars with fresh tostadas, Turkish grill, vegetarian options, etc. Happy to accommodate dietary requests and international styles upon request. Each board serves around 5-7 guests.
G$31,391 GYD G$31,391 GYD, per group
You can message Andria to customize or make changes.

My qualifications

Chef
15 years of experience
Chef, owner Café Cultivo in Austin, TX. Showcasing seasonal salsas, chilies grown on site
Career highlight
Received an honorable mention in Austin Chronicle Hot Sauce Festival 2014
Education and training
Over 15 years experience working with some of the best chefs in the states
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$12,557 GYD From G$12,557 GYD, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Sustainable Table by Chef Andria

I tell my lived experience through food using techniques that highlight and preserve the best of each season, building bold flavors on the backbone of tradition.
Automatically translated
Chef in Seattle
Provided at your home
G$12,557 GYD From G$12,557 GYD, per group
Free cancellation

Dessert

Choose from either dark chocolate-blood orange mousse or blue masa cake with roasted corn ice cream. Cold desserts are delivered to your home to be enjoyed at any time during your stay, whether you are hosting a dinner or just need a sweet treat
G$4,186 GYD G$4,186 GYD, per guest
Minimum G$25,112 GYD to book

Handmade Gnocchi

Fresh, handmade gnocchi with a variety of sauces including wild boar ragout or seasonal vegetable (ie. butternut squash, brown butter and sage). Served with a seasonal salad such as beet carpaccio or summer greens, and a rustic garlic bread. This can be made for a large group and enjoyed at any time during your stay.
G$10,464 GYD G$10,464 GYD, per guest
Minimum G$52,317 GYD to book

Empanadas by the dozen

Handmade chorizo picadillo empanadas by the dozen with escabeche and fresh salsas. Great for parties, quick meals or snacks on the go
G$12,557 GYD G$12,557 GYD, per group

Carnitas

This meal is great for a party or can be enjoyed over the course of your stay to serve as a repurposed breakfast or tacos on the go. Featuring slow-braised, local pork shoulder, fresh-made non-gmo corn tortillas, rice, beans, escabeche, salsas and of course, cilantro, onion & lime.
G$15,696 GYD G$15,696 GYD, per guest
Minimum G$66,966 GYD to book

Pacific Seafood Platter

Experience the Pacific Northwest through the lens of sea. Let me select from the best of the area's fish mongers to showcase what is coming out of the water shining! This meal showcases a snapshot of the best of the best including fish, shellfish, roasted potatoes, fennel salad, grilled bread and lemon aioli. This one is sure to impress!
G$26,159 GYD G$26,159 GYD, per guest

Party Platters

Offering custom party platters from cold cured meats, cheese and accompaniments to salsa bars with fresh tostadas, Turkish grill, vegetarian options, etc. Happy to accommodate dietary requests and international styles upon request. Each board serves around 5-7 guests.
G$31,391 GYD G$31,391 GYD, per group
You can message Andria to customize or make changes.

My qualifications

Chef
15 years of experience
Chef, owner Café Cultivo in Austin, TX. Showcasing seasonal salsas, chilies grown on site
Career highlight
Received an honorable mention in Austin Chronicle Hot Sauce Festival 2014
Education and training
Over 15 years experience working with some of the best chefs in the states
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?