Render private chef and pop-up dinner services
The mastery of fine cooking along with exceptional guest interaction. I love being able to make connections with my guest and to explore our local area together through food.
Chef in Five Corners
Provided at your home
Passed apps
G$7,323 GYD G$7,323 GYD, per guest
Minimum G$125,525 GYD to book
Offering but not limited to:
-Vegetarian canapés
-Local focused meat and cheese boards
-Bite size desserts
Family style dinner
G$19,875 GYD G$19,875 GYD, per guest
Minimum G$177,828 GYD to book
Enjoy a laid back family style dinner. An example:
Cocktail hour bites:
-Charcuterie board
-Grilled Italian sausage, pepperonata
-Everything pancake, smoked wild salmon, crème fraiche
Dinner:
-Chopped salad, local greens, pickled onion and carrot, toasted pecans, herb/ champagne vinaigrette
-Tagliatelle pasta, bacon, Parmesan, fresh herbs
-Braised short ribs, red wine jus, crispy potatoes
-Cider braised greens
Plated dessert:
-Lemon chess pie, poppy seed cookie
Four course tasting dinner
G$37,658 GYD G$37,658 GYD, per guest
Minimum G$167,367 GYD to book
Oregon meat and cheese board with preserves and crackers
1st course
:bitter greens Caesar style salad, pickled onion, crispy Parmesan, creamy Caesar dressing
2nd course
:ricotta gnocchi, roasted butternut squash, sage, brown butter, walnut
3rd course
:Dry Aged Oregon ribeye, creamed kale, olive oil potatoes, chimichuri, crispy garlic
4th course
:dark chocolate ganache, sea salt shortbread, cherry ice cream, vanilla citrus gel
Multi course dinner with pairing
G$40,796 GYD G$40,796 GYD, per guest
Minimum G$135,986 GYD to book
Various styles of multi course plated or family style dinners.
An example
Passed apps:
-lamb kofta, pickled shallot
-mini goat cheese tart, roasted onion, blueberry
1st
-caramelized parsnip soup, hazelnut, chive
2nd
-grilled scallop and cabbage, miso emulsion, pickled mushroom, tarragon
3rd
- roasted Oregon ribeye, short rib ravioli, roasted broccolini, potato purée, tapenade
4th
-dark chocolate pot de crème, sea salt ice cream, blackberry syrup, toasted pine nut
You can message Jason to customize or make changes.
My qualifications
25 years of experience
Chef de parti at a 3 Michelin restaurant called torre del sarancino in Naples Italy
Career highlight
Becoming a private chef for a highly ranked luxury fishing lodge.
Education and training
I earned a culinary degree from Le cordon Bleu, Paris
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
5.0 out of 5 stars, from 2 reviews
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I’ll come to you
I travel to guests in Five Corners, Camas, Gaston, and Portland. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$7,323 GYD From G$7,323 GYD, per guest
Minimum G$125,525 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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