Michelin-quality fare by Maxwell

I bring the skills I mastered at the Michelin 3-star Le Bernardin to every meal.
Chef in Sonoma
Provided at your home

Grazing boards

G$15,670 GYD 
Premium charcuterie, cheeses, figs, apricots, and olives artfully arranged and sourced from the Fatted Calf, Cowgirl Creamery, and the Napa farmers’ market. Includes homemade seasonal jam, wildflower honey from Marshall’s Farm, and toasted nuts.

Family-style meal

G$30,294 GYD 
Colorful vegetables, and house-made dressings, paired with your choice of grilled chicken, tender flank steak, or flaky salmon. Create your perfect healthy and delicious meal, designed for sharing with friends and family.

Wine paired dinner

G$40,741 GYD 
The red wines can be paired with dishes like grilled steak, lamb chops, or rich pasta, while the white wines complement salmon and roasted chicken.
You can message Pricing to customize or make changes.

My qualifications

Chef
5 years of experience
I was the executive chef at The Reserve Room
Career highlight
Started a private chef company specializing in fine dining experiences and wine pairings.
Education and training
I trained under Eric Ripert in a Michelin kitchen after
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Sonoma. To book in a different location, you can message me.
You can also come to me: Sonoma, California, 95476, United States

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$15,670 GYD 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Michelin-quality fare by Maxwell

I bring the skills I mastered at the Michelin 3-star Le Bernardin to every meal.
Chef in Sonoma
Provided at your home
G$15,670 GYD 
Free cancellation

Grazing boards

G$15,670 GYD 
Premium charcuterie, cheeses, figs, apricots, and olives artfully arranged and sourced from the Fatted Calf, Cowgirl Creamery, and the Napa farmers’ market. Includes homemade seasonal jam, wildflower honey from Marshall’s Farm, and toasted nuts.

Family-style meal

G$30,294 GYD 
Colorful vegetables, and house-made dressings, paired with your choice of grilled chicken, tender flank steak, or flaky salmon. Create your perfect healthy and delicious meal, designed for sharing with friends and family.

Wine paired dinner

G$40,741 GYD 
The red wines can be paired with dishes like grilled steak, lamb chops, or rich pasta, while the white wines complement salmon and roasted chicken.
You can message Pricing to customize or make changes.

My qualifications

Chef
5 years of experience
I was the executive chef at The Reserve Room
Career highlight
Started a private chef company specializing in fine dining experiences and wine pairings.
Education and training
I trained under Eric Ripert in a Michelin kitchen after
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Sonoma. To book in a different location, you can message me.
You can also come to me: Sonoma, California, 95476, United States

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?