International cuisine with Chef Gero

With great passion, I transform each ingredient to provide an unforgettable experience, combining flavor, technique and aesthetics
Automatically translated
Chef in Tulum
Provided at your home

Breakfast

G$15,235 GYD G$15,235 GYD, per guest
Minimum G$60,937 GYD to book
Includes: coffee, tea, natural juice, seasonal fruit, and yogurt parfait. Main Course (Choose 1) *Mexican: Green chilaquiles with chicken or egg. *Avocado toast: Artisan bread, mixed greens, cherry tomatoes, and avocado. *Eggs any style: Served with crispy bacon, hash browns, artisan bread, butter, and avocado. *Pancakes: Sweet or salty – Fresh fruit, cocoa, syrup, or cream / Bacon, egg, tomato, and avocado.

Brunch

G$18,281 GYD G$18,281 GYD, per guest
Minimum G$36,562 GYD to book
Includes: coffe, tea, natural juice and seasonal fruit. Starters (Choose 2): Hummus / Baba Ganoush / Artisan bakery selection Main Courses (Choose 2) *Avocado toast with goat cheese and serrano ham *Flank steak burrito with cheese, avocado, and beans, served with French fries *Chicken enchiladas in green sauce with chicken or eggs. *omelette in beans sauce with Oaxaca cheese and Valladolid chorizo Dessert: Margarita sorbet

Taco bar

G$20,110 GYD G$20,110 GYD, per guest
Minimum G$40,218 GYD to book
This menu includes typical Mexican starters and 4 varieties of tacos, accompanied by sauces and everything you need to eat the best taco in the comfort of your stay

Tropical menu

G$20,719 GYD G$20,719 GYD, per guest
Minimum G$41,437 GYD to book
Starters (Choose 2): Tropical mix ceviche tostada / Mango aguachile with catch of the day / Vegan chickpea ceviche / Tuna chicharrón with guacamole Main Course (Choose 1): *Breaded catch of the day with seasonal salad, mashed potatoes, and sweet potatoes. *Fish and shrimp ceviche. *Seafood grill (shrimp, fish, and octopus) with roasted vegetables and salads (lobster optional: price upon request). *Shrimp burrito with sour cream and French fries. Dessert: Mango mousse with chocolate crumble

Mexican Sea Food- Three Courses

G$21,328 GYD G$21,328 GYD, per guest
Minimum G$42,656 GYD to book
Includes 2 welcome snacks *First course: Tropical mixed ceviche tostada *Second course: Grilled catch of the day, cous cous, cauliflower purée, and beet, orange, grapefruit, and fennel salad. Dessert Mango mousse with coconut sorbet

Mexican Sea food - Five courses

G$25,594 GYD G$25,594 GYD, per guest
Minimum G$51,187 GYD to book
Includes 2 welcome snacks First course: Catch of the day with mango and verdolaga aguachile Second course: Shrimp taco with fried avocado and green mayonnaise Third course: Coconut shrimp with mango habanero sauce Fourth course: Fish ravioli in nero di sepia with mussel cream Dessert Duo of mousses — chocolate and mango — with red berry coulis and sea salt
You can message Geronimo to customize or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Chef
18 years of experience
18 years in gastronomy; 7 years as a chef in Mexico.
Career highlight
Seven years of excellence in Mexican cuisine with global experience.
Education and training
I learned at my grandparents' house and traveling through different cultures.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$18,281 GYD From G$18,281 GYD, per guest
Minimum G$36,562 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

International cuisine with Chef Gero

With great passion, I transform each ingredient to provide an unforgettable experience, combining flavor, technique and aesthetics
Automatically translated
Chef in Tulum
Provided at your home
G$18,281 GYD From G$18,281 GYD, per guest
Minimum G$36,562 GYD to book
Free cancellation

Breakfast

G$15,235 GYD G$15,235 GYD, per guest
Minimum G$60,937 GYD to book
Includes: coffee, tea, natural juice, seasonal fruit, and yogurt parfait. Main Course (Choose 1) *Mexican: Green chilaquiles with chicken or egg. *Avocado toast: Artisan bread, mixed greens, cherry tomatoes, and avocado. *Eggs any style: Served with crispy bacon, hash browns, artisan bread, butter, and avocado. *Pancakes: Sweet or salty – Fresh fruit, cocoa, syrup, or cream / Bacon, egg, tomato, and avocado.

Brunch

G$18,281 GYD G$18,281 GYD, per guest
Minimum G$36,562 GYD to book
Includes: coffe, tea, natural juice and seasonal fruit. Starters (Choose 2): Hummus / Baba Ganoush / Artisan bakery selection Main Courses (Choose 2) *Avocado toast with goat cheese and serrano ham *Flank steak burrito with cheese, avocado, and beans, served with French fries *Chicken enchiladas in green sauce with chicken or eggs. *omelette in beans sauce with Oaxaca cheese and Valladolid chorizo Dessert: Margarita sorbet

Taco bar

G$20,110 GYD G$20,110 GYD, per guest
Minimum G$40,218 GYD to book
This menu includes typical Mexican starters and 4 varieties of tacos, accompanied by sauces and everything you need to eat the best taco in the comfort of your stay

Tropical menu

G$20,719 GYD G$20,719 GYD, per guest
Minimum G$41,437 GYD to book
Starters (Choose 2): Tropical mix ceviche tostada / Mango aguachile with catch of the day / Vegan chickpea ceviche / Tuna chicharrón with guacamole Main Course (Choose 1): *Breaded catch of the day with seasonal salad, mashed potatoes, and sweet potatoes. *Fish and shrimp ceviche. *Seafood grill (shrimp, fish, and octopus) with roasted vegetables and salads (lobster optional: price upon request). *Shrimp burrito with sour cream and French fries. Dessert: Mango mousse with chocolate crumble

Mexican Sea Food- Three Courses

G$21,328 GYD G$21,328 GYD, per guest
Minimum G$42,656 GYD to book
Includes 2 welcome snacks *First course: Tropical mixed ceviche tostada *Second course: Grilled catch of the day, cous cous, cauliflower purée, and beet, orange, grapefruit, and fennel salad. Dessert Mango mousse with coconut sorbet

Mexican Sea food - Five courses

G$25,594 GYD G$25,594 GYD, per guest
Minimum G$51,187 GYD to book
Includes 2 welcome snacks First course: Catch of the day with mango and verdolaga aguachile Second course: Shrimp taco with fried avocado and green mayonnaise Third course: Coconut shrimp with mango habanero sauce Fourth course: Fish ravioli in nero di sepia with mussel cream Dessert Duo of mousses — chocolate and mango — with red berry coulis and sea salt
You can message Geronimo to customize or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Chef
18 years of experience
18 years in gastronomy; 7 years as a chef in Mexico.
Career highlight
Seven years of excellence in Mexican cuisine with global experience.
Education and training
I learned at my grandparents' house and traveling through different cultures.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?