In The Airbnb Kitchen With Chef Mo

Variety of cooking styles cuisines, and ingredients often sourcing high-quality or specialty items. Create menus to client preferences and dietary needs, such as organic, gluten-free, or vegan options
Automatically translated
Chef in Honolulu
Provided at your home

Caramel Crème Brûlée

G$13,595 GYD G$13,595 GYD, per guest
Minimum G$16,731 GYD to book
Rich, creamy custard with a contrasting sweet, slightly bitter, and crunchy caramelized sugar topping. With a little of Irish cream

Bourbon ice cream

G$15,686 GYD G$15,686 GYD, per guest
Minimum G$20,914 GYD to book
This signature dish combines bananas, orange liqueur, bourbon, and candied walnuts. Orange zest adds a bit of bright flavor.

Farm-To-Plate Dining

G$62,743 GYD G$62,743 GYD, per guest
Minimum G$67,971 GYD to book
Rigatoni alla vodka features a rich and creamy tomato sauce flavored with vodka, herbs, and cream. The dish is complemented by a choice of soup or salad, and tomato basil chard garlic bread.

Ocean Breeze Bistro

G$62,743 GYD G$62,743 GYD, per guest
Minimum G$73,200 GYD to book
The Velvet Cut Lamb , Elk , Or Deer With a special mustered seeded roasted tomato salad yellow tomato aioli lobster with 4x compound butter pineapple sauce scallops & Chefs Choice of Salad Or Soup

The Crown Jewel Bistro

G$62,743 GYD G$62,743 GYD, per guest
Minimum G$73,200 GYD to book
This amazing French cut lamb chops warmth, and elegance And accompanied by the delicious red velvet risotto rice & all other accommodations

Frozen Parmesan Beef Tenderloin

G$73,201 GYD G$73,201 GYD, per guest
Minimum G$83,657 GYD to book
10oz filet mignon steak, seasoned to perfection grilled, with couscous tossed in Sassy sauce grilled onion pearls, fresh watercress, candied baby carrots Molecular gastronomy - Frozen Parmesan. Award winning dish a must try
You can message Maurice to customize or make changes.

My qualifications

Chef
24 years of experience
Full-service, personalized dining experience, handling grocery shopping, cooking, serving.
Career highlight
Work in various locations including private homes, estates, yachts, or vacation properties
Education and training
Associate's degree in culinary arts and certificates in ServSafe and firefighting Ect.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Honolulu. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$13,595 GYD From G$13,595 GYD, per guest
Minimum G$16,731 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

In The Airbnb Kitchen With Chef Mo

Variety of cooking styles cuisines, and ingredients often sourcing high-quality or specialty items. Create menus to client preferences and dietary needs, such as organic, gluten-free, or vegan options
Automatically translated
Chef in Honolulu
Provided at your home
G$13,595 GYD From G$13,595 GYD, per guest
Minimum G$16,731 GYD to book
Free cancellation

Caramel Crème Brûlée

G$13,595 GYD G$13,595 GYD, per guest
Minimum G$16,731 GYD to book
Rich, creamy custard with a contrasting sweet, slightly bitter, and crunchy caramelized sugar topping. With a little of Irish cream

Bourbon ice cream

G$15,686 GYD G$15,686 GYD, per guest
Minimum G$20,914 GYD to book
This signature dish combines bananas, orange liqueur, bourbon, and candied walnuts. Orange zest adds a bit of bright flavor.

Farm-To-Plate Dining

G$62,743 GYD G$62,743 GYD, per guest
Minimum G$67,971 GYD to book
Rigatoni alla vodka features a rich and creamy tomato sauce flavored with vodka, herbs, and cream. The dish is complemented by a choice of soup or salad, and tomato basil chard garlic bread.

Ocean Breeze Bistro

G$62,743 GYD G$62,743 GYD, per guest
Minimum G$73,200 GYD to book
The Velvet Cut Lamb , Elk , Or Deer With a special mustered seeded roasted tomato salad yellow tomato aioli lobster with 4x compound butter pineapple sauce scallops & Chefs Choice of Salad Or Soup

The Crown Jewel Bistro

G$62,743 GYD G$62,743 GYD, per guest
Minimum G$73,200 GYD to book
This amazing French cut lamb chops warmth, and elegance And accompanied by the delicious red velvet risotto rice & all other accommodations

Frozen Parmesan Beef Tenderloin

G$73,201 GYD G$73,201 GYD, per guest
Minimum G$83,657 GYD to book
10oz filet mignon steak, seasoned to perfection grilled, with couscous tossed in Sassy sauce grilled onion pearls, fresh watercress, candied baby carrots Molecular gastronomy - Frozen Parmesan. Award winning dish a must try
You can message Maurice to customize or make changes.

My qualifications

Chef
24 years of experience
Full-service, personalized dining experience, handling grocery shopping, cooking, serving.
Career highlight
Work in various locations including private homes, estates, yachts, or vacation properties
Education and training
Associate's degree in culinary arts and certificates in ServSafe and firefighting Ect.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Honolulu. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?