Enjoy a decadent brunch menu featuring buttery brioche toast layered with vanilla creme patisserie, topped with toasted almonds and served with poached peach compote. The menu also includes fresh fruit platter, herbed pan-fried potatoes with smoky paprika chorizo, shallots, spinach, and fried free-range eggs, and oat almond birch with raspberry or mango compote. Vegan options are also available.

Dine on a menu of vegetable pakora, vegetable samosa, morning roll, bao bun with BBQ tempeh or roast pork. Jamaican jerk pork, nasi gorneng, Thai green curry with coconut rice and paratha, and tomato and coriander yellow pepper salsa. Braised pineapple with toasted coconut and vanilla cream, ambrosia with pecan nuts, mini marshmallows, maraschino cherries, peach, vanilla cream, and coconut, and mochi with shortbread are also included. Vegan options are also available.

Indulge in a decadent menu featuring ballantine of ham hock and leek with roasted pineapple and tarragon, crab terrine with tomato veloute, and crusted Cornish haddock with borlotti beans and courgette. This spread also includes roast chicken with giroles, scorched corn, broad beans, and vin Jaune, courgette and asparagus risotto with cheddar shards, and a Sussex cheese board with crackers. The meal is finished with raspberry mille-feuille, lemon posset with shortbread, and Eton mess.