Chef Alex's Kitchen

The art of gastronomy at home.
Automatically translated
Chef in Aude
Provided at your home

Discovery Menu 1

STARTER: CREAMY MUSHROOMS, PARMESAN EMULSION, CRISPY TUILE, HAZELNUTS MAIN COURSE: FREE-RANGE GUINEA FOWL SUPREME, OLIVE OIL PUREE, BLACK OLIVES, RICH JUS DESSERT: MATO, LEMON CRUMBLE, VERBENA HONEY, PEAR COULIS, PEARS
G$15,451 GYD G$15,451 GYD, per guest
Minimum G$30,902 GYD to book

Discovery Menu 2

STARTER: BEETROOT CARPACCIO, FRESH GOAT CHEESE, PEAR, AND PINE NUTS MAIN COURSE: PAN-FRIED SCALLOPS, LEEKS AND MUSHROOMS, WHITE WINE CREAM DESSERT: JASMINE-INFUSED MILK CHOCOLATE GANACHE, COCOA STREUSEL, COFFEE FOAM, HAZELNUTS
G$15,451 GYD G$15,451 GYD, per guest
Minimum G$30,902 GYD to book

Customized menu

Tailored menu based on seasonal produce, meeting all the customer's requests
G$21,394 GYD G$21,394 GYD, per guest
Minimum G$42,787 GYD to book

Gourmet Set Menu 1

APPETIZER: CAULIFLOWER CAPPUCCINO, VANILLA, IBERIAN HAM CHIPS ENTRANCE: SCALLOP TARTARE, PARMESAN CREAM TIMUT PEPPER MAIN DISH: MEDIUM-RARE VEAL TENDERLOIN, PARSNIP PUREE, RICH CARDAMOM JUS CHEESE: MATURED CANTAL CHEESE, RED ONION JAM DESSERT: SAFFRON & VANILLA POACHED PEAR, LIGHT CREAM, BUCKWHEAT SHORTBREAD
G$22,583 GYD G$22,583 GYD, per guest
Minimum G$45,164 GYD to book

Gourmet Set Menu 2

APPETIZER: MINI PARMESAN SHORTBREAD BISCUIT, PORCINI MUSHROOMS, ROASTED HAZELNUTS ENTRANCE: VITELLO TONNATO & CAPERS MAIN DISH: PIKE-PERCH FILLET, ALMOND BUTTER, CELERY RISOTTO PRE-DESSERT: CHAMPAGNE GRANITA, CITRUS ZEST DESSERT: 70% DARK CHOCOLATE & PINK GRAPEFRUIT, CRUNCHY COCOA, OLIVE OIL
G$22,583 GYD G$22,583 GYD, per guest
Minimum G$45,164 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
I was a chef in New Zealand, and a sous-chef in Bora Bora and Saint-Barthélemy (Caribbean).
Career highlight
Working in luxury hotels in the most beautiful destinations in the world.
Education and training
I have a CAP and an MCP in plated desserts, confectionery, chocolate making, and ice cream making.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$15,451 GYD From G$15,451 GYD, per guest
Minimum G$30,902 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Alex's Kitchen

The art of gastronomy at home.
Automatically translated
Chef in Aude
Provided at your home
G$15,451 GYD From G$15,451 GYD, per guest
Minimum G$30,902 GYD to book
Free cancellation

Discovery Menu 1

STARTER: CREAMY MUSHROOMS, PARMESAN EMULSION, CRISPY TUILE, HAZELNUTS MAIN COURSE: FREE-RANGE GUINEA FOWL SUPREME, OLIVE OIL PUREE, BLACK OLIVES, RICH JUS DESSERT: MATO, LEMON CRUMBLE, VERBENA HONEY, PEAR COULIS, PEARS
G$15,451 GYD G$15,451 GYD, per guest
Minimum G$30,902 GYD to book

Discovery Menu 2

STARTER: BEETROOT CARPACCIO, FRESH GOAT CHEESE, PEAR, AND PINE NUTS MAIN COURSE: PAN-FRIED SCALLOPS, LEEKS AND MUSHROOMS, WHITE WINE CREAM DESSERT: JASMINE-INFUSED MILK CHOCOLATE GANACHE, COCOA STREUSEL, COFFEE FOAM, HAZELNUTS
G$15,451 GYD G$15,451 GYD, per guest
Minimum G$30,902 GYD to book

Customized menu

Tailored menu based on seasonal produce, meeting all the customer's requests
G$21,394 GYD G$21,394 GYD, per guest
Minimum G$42,787 GYD to book

Gourmet Set Menu 1

APPETIZER: CAULIFLOWER CAPPUCCINO, VANILLA, IBERIAN HAM CHIPS ENTRANCE: SCALLOP TARTARE, PARMESAN CREAM TIMUT PEPPER MAIN DISH: MEDIUM-RARE VEAL TENDERLOIN, PARSNIP PUREE, RICH CARDAMOM JUS CHEESE: MATURED CANTAL CHEESE, RED ONION JAM DESSERT: SAFFRON & VANILLA POACHED PEAR, LIGHT CREAM, BUCKWHEAT SHORTBREAD
G$22,583 GYD G$22,583 GYD, per guest
Minimum G$45,164 GYD to book

Gourmet Set Menu 2

APPETIZER: MINI PARMESAN SHORTBREAD BISCUIT, PORCINI MUSHROOMS, ROASTED HAZELNUTS ENTRANCE: VITELLO TONNATO & CAPERS MAIN DISH: PIKE-PERCH FILLET, ALMOND BUTTER, CELERY RISOTTO PRE-DESSERT: CHAMPAGNE GRANITA, CITRUS ZEST DESSERT: 70% DARK CHOCOLATE & PINK GRAPEFRUIT, CRUNCHY COCOA, OLIVE OIL
G$22,583 GYD G$22,583 GYD, per guest
Minimum G$45,164 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
I was a chef in New Zealand, and a sous-chef in Bora Bora and Saint-Barthélemy (Caribbean).
Career highlight
Working in luxury hotels in the most beautiful destinations in the world.
Education and training
I have a CAP and an MCP in plated desserts, confectionery, chocolate making, and ice cream making.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?