Chef Hervé Paya's seasonal menu

I create seasonal menus combining technique, emotion, and exceptional products, inspired by my Reunion origins, my travels, and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home

Family Discovery Menu

TO DO
G$19,276 GYD G$19,276 GYD, per guest
Minimum G$154,201 GYD to book

Apéro-dinner set menu

Appetizers, sharing plates, seasonal produce, and generous cuisine designed for a convivial moment with friends, family, or for a private event. Possibility of adapting the menu according to preferences and dietary restrictions.
G$20,480 GYD G$20,480 GYD, per guest
Minimum G$307,198 GYD to book

Large-group set menu

Friendly dining experience for large groups with menus tailored for sharing and service at a large table. Home cooking, fresh products, and thoughtful organization for events of up to 15 people
G$20,480 GYD G$20,480 GYD, per guest

Discovery menu

The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services performed in Paris*
G$24,094 GYD G$24,094 GYD, per guest
Minimum G$48,188 GYD to book

Signature menu

A gastronomic experience in 4 to 5 steps, between refinement and creativity. A true sensory journey, where each plate tells a story. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services performed in Paris*
G$36,141 GYD G$36,141 GYD, per guest
Minimum G$72,282 GYD to book

Gourmet menu

The ultimate experience: a 6-course bespoke tasting menu. I design each dish according to your desires, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services performed in Paris*
G$48,188 GYD G$48,188 GYD, per guest
Minimum G$96,376 GYD to book
You can message Hervé to customize or make changes.

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$20,480 GYD From G$20,480 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Hervé Paya's seasonal menu

I create seasonal menus combining technique, emotion, and exceptional products, inspired by my Reunion origins, my travels, and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home
G$20,480 GYD From G$20,480 GYD, per guest
Free cancellation

Family Discovery Menu

TO DO
G$19,276 GYD G$19,276 GYD, per guest
Minimum G$154,201 GYD to book

Apéro-dinner set menu

Appetizers, sharing plates, seasonal produce, and generous cuisine designed for a convivial moment with friends, family, or for a private event. Possibility of adapting the menu according to preferences and dietary restrictions.
G$20,480 GYD G$20,480 GYD, per guest
Minimum G$307,198 GYD to book

Large-group set menu

Friendly dining experience for large groups with menus tailored for sharing and service at a large table. Home cooking, fresh products, and thoughtful organization for events of up to 15 people
G$20,480 GYD G$20,480 GYD, per guest

Discovery menu

The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services performed in Paris*
G$24,094 GYD G$24,094 GYD, per guest
Minimum G$48,188 GYD to book

Signature menu

A gastronomic experience in 4 to 5 steps, between refinement and creativity. A true sensory journey, where each plate tells a story. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services performed in Paris*
G$36,141 GYD G$36,141 GYD, per guest
Minimum G$72,282 GYD to book

Gourmet menu

The ultimate experience: a 6-course bespoke tasting menu. I design each dish according to your desires, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services performed in Paris*
G$48,188 GYD G$48,188 GYD, per guest
Minimum G$96,376 GYD to book
You can message Hervé to customize or make changes.

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?