Soulful Fine Dining w/ Chef Jalen Brewster

As a classically trained Bay Area private chef, I turn soulful global flavors into memorable dining experiences. My ZenSoul Cuisine combines BBQ, Asian, and Soul Food roots with fine dining artistry.
Chef in San Martin
Provided at your home

The Warm Welcome Spread

G$52,305 GYD G$52,305 GYD, per guest
Minimum G$209,218 GYD to book
Start your stay with a curated Zensoul welcome spread designed to set the vibe the moment you walk in. You’ll receive three chef-crafted small bites, light tablescape styling, and an elevated, ready-to-enjoy presentation perfect for group check-ins, birthdays, retreats, or a first-night reset. Sample bites include Korean BBQ Chicken Bites, Brisket Lumpia, Catfish Fritters, and Vegan Jackfruit Slaw.

Holiday Seasonal Personal Chef

G$88,918 GYD G$88,918 GYD, per guest
Minimum G$261,523 GYD to book
Enjoy your holidays by enjoying your company and not having to deal with the grocery stores, and dish clean up when cooking.
You can message Jalen to customize or make changes.

My qualifications

Chef
5 years of experience
I was the Sous Chef at a Top 10 newest restaurant in Arizona.
Career highlight
I was a finalist in a BBQ competition in Phoenix, AZ that served 75 guests.
Education and training
I earned a degree in Culinary Arts, Restaurant Management & Baking in 2024.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Napa, Livermore, Patterson, and Morgan Hill. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$52,305 GYD From G$52,305 GYD, per guest
Minimum G$209,218 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Soulful Fine Dining w/ Chef Jalen Brewster

As a classically trained Bay Area private chef, I turn soulful global flavors into memorable dining experiences. My ZenSoul Cuisine combines BBQ, Asian, and Soul Food roots with fine dining artistry.
Chef in San Martin
Provided at your home
G$52,305 GYD From G$52,305 GYD, per guest
Minimum G$209,218 GYD to book
Free cancellation

The Warm Welcome Spread

G$52,305 GYD G$52,305 GYD, per guest
Minimum G$209,218 GYD to book
Start your stay with a curated Zensoul welcome spread designed to set the vibe the moment you walk in. You’ll receive three chef-crafted small bites, light tablescape styling, and an elevated, ready-to-enjoy presentation perfect for group check-ins, birthdays, retreats, or a first-night reset. Sample bites include Korean BBQ Chicken Bites, Brisket Lumpia, Catfish Fritters, and Vegan Jackfruit Slaw.

Holiday Seasonal Personal Chef

G$88,918 GYD G$88,918 GYD, per guest
Minimum G$261,523 GYD to book
Enjoy your holidays by enjoying your company and not having to deal with the grocery stores, and dish clean up when cooking.
You can message Jalen to customize or make changes.

My qualifications

Chef
5 years of experience
I was the Sous Chef at a Top 10 newest restaurant in Arizona.
Career highlight
I was a finalist in a BBQ competition in Phoenix, AZ that served 75 guests.
Education and training
I earned a degree in Culinary Arts, Restaurant Management & Baking in 2024.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Napa, Livermore, Patterson, and Morgan Hill. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?