From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.
Automatically translated
Chef in Province of La Spezia
Provided at your home

The best of artisanal risottos

G$12,181 GYD G$12,181 GYD, per guest
Minimum G$48,722 GYD to book
Gourmet experience: appetizer, risotto, and dessert with fresh seasonal ingredients, customized upon request. Wine pairing available (drinks not included).

The best of meat

G$15,835 GYD G$15,835 GYD, per guest
Minimum G$48,722 GYD to book
An experience designed to taste many types of traditional Tuscan meat. Appetizer, main course with side dish, and dessert Wine pairing available (drinks not included).

The best of fresh fish

G$17,053 GYD G$17,053 GYD, per guest
Minimum G$60,903 GYD to book
The best of fresh fish at your home. Appetizer, first/second course and dessert. Wine pairing available (drinks not included).
You can message Samuele to customize or make changes.

My qualifications

Chef
5 years of experience
Self-taught training and courses at the International Academy of Italian Cuisine in Lucca
Education and training
Professional cooking course in 2022 and updates on techniques and contemporary cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Province of La Spezia, Province of Pisa, Massa Marittima, and Firenzuola. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$12,181 GYD From G$12,181 GYD, per guest
Minimum G$48,722 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.
Automatically translated
Chef in Province of La Spezia
Provided at your home
G$12,181 GYD From G$12,181 GYD, per guest
Minimum G$48,722 GYD to book
Free cancellation

The best of artisanal risottos

G$12,181 GYD G$12,181 GYD, per guest
Minimum G$48,722 GYD to book
Gourmet experience: appetizer, risotto, and dessert with fresh seasonal ingredients, customized upon request. Wine pairing available (drinks not included).

The best of meat

G$15,835 GYD G$15,835 GYD, per guest
Minimum G$48,722 GYD to book
An experience designed to taste many types of traditional Tuscan meat. Appetizer, main course with side dish, and dessert Wine pairing available (drinks not included).

The best of fresh fish

G$17,053 GYD G$17,053 GYD, per guest
Minimum G$60,903 GYD to book
The best of fresh fish at your home. Appetizer, first/second course and dessert. Wine pairing available (drinks not included).
You can message Samuele to customize or make changes.

My qualifications

Chef
5 years of experience
Self-taught training and courses at the International Academy of Italian Cuisine in Lucca
Education and training
Professional cooking course in 2022 and updates on techniques and contemporary cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Province of La Spezia, Province of Pisa, Massa Marittima, and Firenzuola. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?