Kitchen without borders by Andrés

I worked at El Bulli and was selected as a revelation chef in 2013 by La Vanguardia.
Automatically translated
Chef in Barcelona
Provided at your home

Mediterranean menu

G$29,302 GYD 
Minimum G$293,019 GYD to book
This proposal includes 3 starters, half a portion of seasonal fish, half a portion of matured meat and an artisan dessert. It's a complete and balanced option.

Peruvian-inspired menu

G$36,628 GYD 
Minimum G$366,274 GYD to book
Enjoy 5 dishes of Peruvian cuisine. From the coast, through the Andes and to the Amazon, each dish celebrates the diversity of native ingredients, fusing tradition, innovation and passion.

Signature tapas

G$36,628 GYD 
Minimum G$366,274 GYD to book
Savor 12 exclusive Barcelona tapas, prepared with cutting-edge techniques and seasonal products.

Tapas to enjoy

G$39,070 GYD 
Minimum G$390,692 GYD to book
Taste 12 selected tapas with quality products. This menu includes meat and fish dishes, prepared with various culinary techniques, and a cocktail to complement.
You can message Andrés to customize or make changes.

My qualifications

Chef
30 years of experience
I worked at Ferran Adrià's El Bulli and master cutting-edge techniques and classic cuisine.
Career highlight
The newspaper La Vanguardia recognized me as one of the 13 revelation chefs in 2013.
Education and training
I studied cooking and baking at Sant Ignasi school and trained in food safety.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Barcelona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$29,302 GYD 
Minimum G$293,019 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Kitchen without borders by Andrés

I worked at El Bulli and was selected as a revelation chef in 2013 by La Vanguardia.
Automatically translated
Chef in Barcelona
Provided at your home
G$29,302 GYD 
Minimum G$293,019 GYD to book
Free cancellation

Mediterranean menu

G$29,302 GYD 
Minimum G$293,019 GYD to book
This proposal includes 3 starters, half a portion of seasonal fish, half a portion of matured meat and an artisan dessert. It's a complete and balanced option.

Peruvian-inspired menu

G$36,628 GYD 
Minimum G$366,274 GYD to book
Enjoy 5 dishes of Peruvian cuisine. From the coast, through the Andes and to the Amazon, each dish celebrates the diversity of native ingredients, fusing tradition, innovation and passion.

Signature tapas

G$36,628 GYD 
Minimum G$366,274 GYD to book
Savor 12 exclusive Barcelona tapas, prepared with cutting-edge techniques and seasonal products.

Tapas to enjoy

G$39,070 GYD 
Minimum G$390,692 GYD to book
Taste 12 selected tapas with quality products. This menu includes meat and fish dishes, prepared with various culinary techniques, and a cocktail to complement.
You can message Andrés to customize or make changes.

My qualifications

Chef
30 years of experience
I worked at Ferran Adrià's El Bulli and master cutting-edge techniques and classic cuisine.
Career highlight
The newspaper La Vanguardia recognized me as one of the 13 revelation chefs in 2013.
Education and training
I studied cooking and baking at Sant Ignasi school and trained in food safety.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Barcelona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?