Modern Salvadoran, Creole cuisine
Expertly curated menus designed with freshness in mind. please contact me before booking for more details. I am located in los Angeles. prices do not include expenses
Chef in Los Angeles
Provided at your home
Bite sized apps
G$20,924 GYD G$20,924 GYD, per guest
Minimum G$83,693 GYD to book
Grab and go bites that pair perfectly for brunch cocktails and conversation
Family style meal
G$25,108 GYD G$25,108 GYD, per guest
Minimum G$167,386 GYD to book
An array of good eats from Japanese style appetizers to creole seafood
Tasting menu
G$41,847 GYD G$41,847 GYD, per guest
Minimum G$167,386 GYD to book
Expertly designed eats with freshness as the main ingredient. No fuss all good food that hits the soul with good conversation. Please feel free to always converse with me to give you a story of where my recipes originated
You can message Jonathan to customize or make changes.
My qualifications
12 years of experience
Head of research and development for Mon-li malibu before it burned down in the fire
Career highlight
my Instructors include Ryan Rondeno of rondenoculinarydesigns and Matthew Biancaniello
Education and training
Le cordon bleu associates degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Los Angeles, Santa Clarita, and Palmdale. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$20,924 GYD From G$20,924 GYD, per guest
Minimum G$83,693 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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