Seasonal Degustation
Middle Eastern, Mediterranean, Japanese, Indian, fresh seasonal, international.
Automatically translated
Chef in Vaucluse
Provided at your home
Light Gourmet
Low carb & healthy menu suitable for any time of the day or night comprising of: 3 x light starters (fish/seafood & a vegetarian options) + 1 main course (fish/poultry & vegetarian) + dessert
G$15,625 GYD G$15,625 GYD, per guest
Minimum G$93,747 GYD to book
French Touch
A refined four-course menu blending modern French elegance and seasonal flavors—delicate asparagus with quail egg, fresh snapper with sauce vierge, herb-crusted Black Angus tenderloin, and a spiced carrot cake with wine-soaked raisins and walnut brittle.
G$34,374 GYD G$34,374 GYD, per guest
Italian Job
A vibrant Italian-inspired menu featuring an antipasto salad with aged balsamic and fresh mozzarella, followed by homemade spinach and ricotta ravioli in a fragrant marinara. Enjoy 24-hour slow-cooked lamb shanks in a rich tomato and cannellini bean sauce, a curated selection of Italian cheeses, and a refreshing panna cotta with raspberry coulis, fresh berries, and limoncello shooters.
G$34,374 GYD G$34,374 GYD, per guest
Arabian Nights
A flavorful Middle Eastern–inspired menu featuring a mezzeh platter with crispy feta filo, quinoa tabouleh, hummus, olives, and warm flatbread. Follow with an aromatic Arabian mixed grill of vegetable kebabs, kofta, shish taouk, and grilled beef served with roasted vegetables. Finish with a fragrant rose and orange blossom rice pudding.
G$34,374 GYD G$34,374 GYD, per guest
The Samurai
A delicate Japanese-inspired menu featuring an assortment of fresh sashimi and sushi, followed by comforting miso soup. Enjoy miso-marinated mi-cuit salmon with soba noodles and steamed vegetables, and finish with a matcha choux filled with creamy matcha custard.
G$34,374 GYD G$34,374 GYD, per guest
Mariachi
A vibrant Mexican-inspired menu starting with hard-shell tacos filled with chicken, corn, beans, and cheese. Follow with a fresh charred corn salad with tomatoes, onion, coriander, and lime. Enjoy a grilled dry-aged ribeye steak with chimichurri, sweet potato purée, and steamed vegetables, finished with a classic Mexican flan served with fresh fruit.
G$34,374 GYD G$34,374 GYD, per guest
You can message Samih to customize or make changes.
My qualifications
15 years of experience
15 years globally as private chef serving diverse, discerning clients.
Career highlight
Experienced diverse cuisines including Middle Eastern, Mediterranean, and more.
Education and training
Trained formally in culinary arts in Australia; global hotel and restaurant work.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$34,374 GYD From G$34,374 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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