Private Chef Daniele
Meat, fish, vegetarian, vegan, fusion, Asian, and buffet
Automatically translated
Chef in Tenerife
Provided at your home
Life is beautiful
Enjoy an Italian culinary experience with a selection of fresh appetizers, delicate first courses, and main courses made with quality ingredients. End with an exquisite pistachio tiramisu included in the menu.
G$18,471 GYD G$18,471 GYD, per guest
Sagrada Familia
Enjoy a unique dining experience with the Sagrada Familia proposal: choose a starter between wagyu black pudding with caramelized foie gras or rice ingots with tuna tartare; a first course of lobster or cod rice soup in Biscay sauce; a main course of Iberian cheek or Wellington sirloin with truffle; and finish with a delicious baked cheesecake with coulis
G$19,702 GYD G$19,702 GYD, per group
The Great Mammoth
Enjoy a complete dining experience with French oysters and foie gras canapé, followed by a fresh tuna tartare. The main course is a large platter of assorted seafood, and to finish, crepes Suzette flambé with a special touch from the chef.
G$29,553 GYD G$29,553 GYD, per guest
You can message Daniele to customize or make changes.
My qualifications
14 years of experience
32 years in the hospitality industry, offering culinary experiences and art, with love and passion.
Career highlight
Evolve my cooking by traveling to the best gourmet spots
Education and training
I learned to cook in Italy and on various gourmet trips around the world.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$18,471 GYD From G$18,471 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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