Chef Andrea's refined menus

I was a station chef at a Michelin-starred restaurant in France. Use the discount code ATPCHEF26 and get 30% off, up to €100!
Automatically translated
Chef in Rome
Provided at your home

Ravioli

Artisanal filled pasta
G$6,093 GYD G$6,093 GYD, per guest

First of the Roman tradition

This gastronomic proposal is designed for those who want to discover the authentic flavors of the capital. It includes a portion of cacio e pepe pasta prepared on the spot with fresh bronze-drawn tonnarelli, pecorino romano PDO aged in caves located in the Lazio region, freshly ground black pepper from Madagascar and the chef's secret touch.
G$7,311 GYD G$7,311 GYD, per guest

Selection of seafood specialties

It is a route designed for those who want to enjoy classic seafood recipes revisited in a refined key. The tasting includes a portion of cod wrapped in a light golden batter and served with a composite of carameled red onion, as well as fried squid accompanied by a citrus mayonnaise.
G$9,748 GYD G$9,748 GYD, per guest

Gourmet Tasting Trail

It's a culinary proposition for those who love raw seafood. The package includes oysters (Fine de Claire, Gillardeau or regional), Mazara red shrimp served with extra virgin olive oil and lime peel, freshly cut scampi, tuna tartare with basil oil, carpaccio curly and artisanal crispy bread with savory butter and condiments.
G$21,933 GYD G$21,933 GYD, per guest
You can message Andrea to customize or make changes.

My qualifications

20 years of experience
I organize cooking classes and create menus inspired by the tradition of my territory.
Career highlight
I collaborated with a French luxury restaurant and started numerous activities.
Education and training
I started a course of study to become a wine taster.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$6,093 GYD From G$6,093 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Andrea's refined menus

I was a station chef at a Michelin-starred restaurant in France. Use the discount code ATPCHEF26 and get 30% off, up to €100!
Automatically translated
Chef in Rome
Provided at your home
G$6,093 GYD From G$6,093 GYD, per guest
Free cancellation

Ravioli

Artisanal filled pasta
G$6,093 GYD G$6,093 GYD, per guest

First of the Roman tradition

This gastronomic proposal is designed for those who want to discover the authentic flavors of the capital. It includes a portion of cacio e pepe pasta prepared on the spot with fresh bronze-drawn tonnarelli, pecorino romano PDO aged in caves located in the Lazio region, freshly ground black pepper from Madagascar and the chef's secret touch.
G$7,311 GYD G$7,311 GYD, per guest

Selection of seafood specialties

It is a route designed for those who want to enjoy classic seafood recipes revisited in a refined key. The tasting includes a portion of cod wrapped in a light golden batter and served with a composite of carameled red onion, as well as fried squid accompanied by a citrus mayonnaise.
G$9,748 GYD G$9,748 GYD, per guest

Gourmet Tasting Trail

It's a culinary proposition for those who love raw seafood. The package includes oysters (Fine de Claire, Gillardeau or regional), Mazara red shrimp served with extra virgin olive oil and lime peel, freshly cut scampi, tuna tartare with basil oil, carpaccio curly and artisanal crispy bread with savory butter and condiments.
G$21,933 GYD G$21,933 GYD, per guest
You can message Andrea to customize or make changes.

My qualifications

20 years of experience
I organize cooking classes and create menus inspired by the tradition of my territory.
Career highlight
I collaborated with a French luxury restaurant and started numerous activities.
Education and training
I started a course of study to become a wine taster.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?