Andrea's refined menus

I was a chef de partie at a Michelin-starred restaurant in France.
Automatically translated
Chef in Rome
Provided at your home

Ravioli

G$6,062 GYD G$6,062 GYD, per guest
Homemade stuffed pasta

First of the Roman tradition

G$7,274 GYD G$7,274 GYD, per guest
This gastronomic proposal is designed for those who want to discover the authentic flavors of the capital. It includes a portion of freshly prepared cacio e pepe pasta with fresh bronze-drawn tonnarelli, PDO Pecorino Romano aged in caves located in the Lazio region, freshly ground black pepper from Madagascar, and the chef's secret touch.

Selection of seafood specialties

G$9,699 GYD G$9,699 GYD, per guest
This is a course designed for those who want to enjoy classic fish-based recipes revisited in a refined way. The tasting includes a portion of cod wrapped in a light golden batter and served with a caramelized red onion compote, as well as fried squid accompanied by a citrus mayonnaise.

Gourmet Tasting Trail

G$21,822 GYD G$21,822 GYD, per guest
It is a culinary proposal dedicated to those who love raw seafood. The package includes oysters (Fine de Claire, Gillardeau or regional), red prawns from Mazara served with extra virgin olive oil and lime zest, freshly caught fresh scampi, tuna tartare with basil oil, amberjack carpaccio and crunchy artisan bread with salted butter and condiments.
You can message Andrea to customize or make changes.

My qualifications

Chef
20 years of experience
I organize cooking classes and create menus inspired by the tradition of my territory.
Career highlight
I collaborated with a French luxury restaurant and started numerous activities.
Education and training
I started a course of study to become a wine taster.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Rome. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$6,062 GYD From G$6,062 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Andrea's refined menus

I was a chef de partie at a Michelin-starred restaurant in France.
Automatically translated
Chef in Rome
Provided at your home
G$6,062 GYD From G$6,062 GYD, per guest
Free cancellation

Ravioli

G$6,062 GYD G$6,062 GYD, per guest
Homemade stuffed pasta

First of the Roman tradition

G$7,274 GYD G$7,274 GYD, per guest
This gastronomic proposal is designed for those who want to discover the authentic flavors of the capital. It includes a portion of freshly prepared cacio e pepe pasta with fresh bronze-drawn tonnarelli, PDO Pecorino Romano aged in caves located in the Lazio region, freshly ground black pepper from Madagascar, and the chef's secret touch.

Selection of seafood specialties

G$9,699 GYD G$9,699 GYD, per guest
This is a course designed for those who want to enjoy classic fish-based recipes revisited in a refined way. The tasting includes a portion of cod wrapped in a light golden batter and served with a caramelized red onion compote, as well as fried squid accompanied by a citrus mayonnaise.

Gourmet Tasting Trail

G$21,822 GYD G$21,822 GYD, per guest
It is a culinary proposal dedicated to those who love raw seafood. The package includes oysters (Fine de Claire, Gillardeau or regional), red prawns from Mazara served with extra virgin olive oil and lime zest, freshly caught fresh scampi, tuna tartare with basil oil, amberjack carpaccio and crunchy artisan bread with salted butter and condiments.
You can message Andrea to customize or make changes.

My qualifications

Chef
20 years of experience
I organize cooking classes and create menus inspired by the tradition of my territory.
Career highlight
I collaborated with a French luxury restaurant and started numerous activities.
Education and training
I started a course of study to become a wine taster.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Rome. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?