Fine dining dishes by Jairo

I was awarded a Sol Repsol and have worked in a Michelin-starred restaurant.
Automatically translated
Chef in Madrid
Provided at your home

Canalla menu

G$15,800 GYD per guest
Start with an appetizer and continue with a starter, a main course, and a dessert. The 4 courses combine technique and creativity with selected products that bring intensity and freshness to the proposal.

Traditional Spanish menu

G$19,447 GYD per guest
This 5-course session includes 2 appetizers, a starter, a main course, and a dessert. Each preparation pays tribute to the country's cuisine, made with contemporary techniques and selected raw materials. It is accompanied by wine and drink.

Nomad menu

G$29,170 GYD per guest
Enjoy 6 passes consisting of 3 appetizers, a starter, a main course, and a dessert. This option explores flavors from different cultures with cutting-edge techniques and seasonal products. It is paired with wines and drinks that enhance each dish.
You can message Jairo to customize or make changes.

My qualifications

Chef
13 years of experience
I worked in prestigious kitchens, such as Dstage and Luke, and managed culinary projects.
Career highlight
I have received a Sol Repsol and have participated in obtaining a Michelin star.
Education and training
I studied at the Hotel Escuela de Madrid and did a master's degree at the Basque Culinary Center.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Madrid. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Fine dining dishes by Jairo

I was awarded a Sol Repsol and have worked in a Michelin-starred restaurant.
Automatically translated
Chef in Madrid
Provided at your home
No availability
Free cancellation

Canalla menu

G$15,800 GYD per guest
Start with an appetizer and continue with a starter, a main course, and a dessert. The 4 courses combine technique and creativity with selected products that bring intensity and freshness to the proposal.

Traditional Spanish menu

G$19,447 GYD per guest
This 5-course session includes 2 appetizers, a starter, a main course, and a dessert. Each preparation pays tribute to the country's cuisine, made with contemporary techniques and selected raw materials. It is accompanied by wine and drink.

Nomad menu

G$29,170 GYD per guest
Enjoy 6 passes consisting of 3 appetizers, a starter, a main course, and a dessert. This option explores flavors from different cultures with cutting-edge techniques and seasonal products. It is paired with wines and drinks that enhance each dish.
You can message Jairo to customize or make changes.

My qualifications

Chef
13 years of experience
I worked in prestigious kitchens, such as Dstage and Luke, and managed culinary projects.
Career highlight
I have received a Sol Repsol and have participated in obtaining a Michelin star.
Education and training
I studied at the Hotel Escuela de Madrid and did a master's degree at the Basque Culinary Center.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Madrid. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?