Private Chef by Taty Fernandez

100€ OFF CODE CHEF100PROMO Indulge in personalised culinary experiences with our private services. From creative tapas to full-course meals or tailored menus. We bring the flavors, warmth, and soul.
Chef in Costa Dorada
Provided at your home

Private Chef - Brunch

Starters to Share Pan con tomate y jamón (bread with tomato and Iberic Ham) Gazpacho shots First Course Spanish Omellete with Potatoes and Truffle Sauce Second Course Paella (choose between: seafood, vegetable, seafood and chicken, chicken and pork, or black squid ink) Dessert Crema Catalana
G$16,304 GYD G$16,304 GYD, per guest
Minimum G$163,036 GYD to book

Private Chef - Spanish Tapas

Cold Tapas Pincho de Tortilla - Spanish Omelett with Truffle Sauce Pan con Tomate - Toasted bread with grated tomato, olive oil, garlic, and Iberic Jamón Salmorejo Shots - Cold tomato and bread soup from Córdoba Hot Tapas Gambas al ajillo - Sautéed shrimp in garlic and olive oil Cod Fish Brandade with Piquillo Pepper Mousse Iberic Jamón Croquetas Fried Calamaris with Lime Aioli Dessert Mini Crema Catalana
G$18,527 GYD G$18,527 GYD, per guest
Minimum G$185,268 GYD to book

Private Chef - Mediterranean

Starters • Mediterranean Mezze Platter (hummus, baba ganoush, tzatziki, muhammara, olives and pita bread) • Spanakopita (phillo pastry filled with spinach and feta cheese) Salad • Greek salad Main courses • Beef Kofta (spiced ground beef skewers with a mint yogurt sauce) • Chicken Souvlaki (marinated chicken skewers with tzatziki) • Moussaka (baked layers of eggplant, beef, and béchamel sauce) Side Dishes • Lemon Herb Couscous • Stuffed peppers Dessert • Rose water pana cotta and fresh figs
G$20,998 GYD G$20,998 GYD, per guest
Minimum G$125,982 GYD to book

Paella Experience

Starters to Share Pan con tomate y jamón (bread with tomato and Iberic Ham) Gazpacho shots First Course Spanish Omellete with Potatoes and Truffle Sauce Second Course Paella (choose between: seafood, vegetable, seafood and chicken, chicken and pork, or black squid ink) Dessert Crema Catalana
G$23,468 GYD G$23,468 GYD, per guest
Minimum G$140,804 GYD to book

Private Chef - Mexican Fusion

Starter to Share Guacamole and tortilla chips First Course Chipotle & Jalapeño Sea Bass Ceviche Second Course Mini Pork Tamale with Salsa Verde and Pickled Red Onions Third Course Mole Poblano Filet Mignon - A tender, seared filet mignon, coated in a rich and velvety sauce that combines notes of dried chiles, chocolate, nuts, and spices like cinnamon and cloves Desserts Chocolate Taco with Spicy Mango Gel, Dulce de Leche Mousse, and Caramel Sauce
G$24,209 GYD G$24,209 GYD, per guest
Minimum G$193,667 GYD to book

Private Chef - Barbecue

Starters • Chicken wings • Corn on the cob Salad • Coleslaw • Green salad with citric vinaigrette Main courses • Grilled Catalonia sausages • BBQ Pulled Pork • Dry Aged Chuletón steaks with chimichurri sauce Side Dishes • Baked beans • Grilled vegetable platter (marinated and grilled seasonal vegetables, including bell peppers, zucchini, and eggplant) Desserts • Tarte tatin and vanilla ice cream
G$27,173 GYD G$27,173 GYD, per guest
Minimum G$163,036 GYD to book
You can message Taty Fernandez to customize or make changes.

My qualifications

20 years of experience
Founder and Chef at Taste Box Sitges
Education and training
Culinary Arts at Le Cordon Bleu Miami Fine Dinning Master Degree University of Barcelona
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$20,998 GYD From G$20,998 GYD, per guest
Minimum G$125,982 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef by Taty Fernandez

100€ OFF CODE CHEF100PROMO Indulge in personalised culinary experiences with our private services. From creative tapas to full-course meals or tailored menus. We bring the flavors, warmth, and soul.
Chef in Costa Dorada
Provided at your home
G$20,998 GYD From G$20,998 GYD, per guest
Minimum G$125,982 GYD to book
Free cancellation

Private Chef - Brunch

Starters to Share Pan con tomate y jamón (bread with tomato and Iberic Ham) Gazpacho shots First Course Spanish Omellete with Potatoes and Truffle Sauce Second Course Paella (choose between: seafood, vegetable, seafood and chicken, chicken and pork, or black squid ink) Dessert Crema Catalana
G$16,304 GYD G$16,304 GYD, per guest
Minimum G$163,036 GYD to book

Private Chef - Spanish Tapas

Cold Tapas Pincho de Tortilla - Spanish Omelett with Truffle Sauce Pan con Tomate - Toasted bread with grated tomato, olive oil, garlic, and Iberic Jamón Salmorejo Shots - Cold tomato and bread soup from Córdoba Hot Tapas Gambas al ajillo - Sautéed shrimp in garlic and olive oil Cod Fish Brandade with Piquillo Pepper Mousse Iberic Jamón Croquetas Fried Calamaris with Lime Aioli Dessert Mini Crema Catalana
G$18,527 GYD G$18,527 GYD, per guest
Minimum G$185,268 GYD to book

Private Chef - Mediterranean

Starters • Mediterranean Mezze Platter (hummus, baba ganoush, tzatziki, muhammara, olives and pita bread) • Spanakopita (phillo pastry filled with spinach and feta cheese) Salad • Greek salad Main courses • Beef Kofta (spiced ground beef skewers with a mint yogurt sauce) • Chicken Souvlaki (marinated chicken skewers with tzatziki) • Moussaka (baked layers of eggplant, beef, and béchamel sauce) Side Dishes • Lemon Herb Couscous • Stuffed peppers Dessert • Rose water pana cotta and fresh figs
G$20,998 GYD G$20,998 GYD, per guest
Minimum G$125,982 GYD to book

Paella Experience

Starters to Share Pan con tomate y jamón (bread with tomato and Iberic Ham) Gazpacho shots First Course Spanish Omellete with Potatoes and Truffle Sauce Second Course Paella (choose between: seafood, vegetable, seafood and chicken, chicken and pork, or black squid ink) Dessert Crema Catalana
G$23,468 GYD G$23,468 GYD, per guest
Minimum G$140,804 GYD to book

Private Chef - Mexican Fusion

Starter to Share Guacamole and tortilla chips First Course Chipotle & Jalapeño Sea Bass Ceviche Second Course Mini Pork Tamale with Salsa Verde and Pickled Red Onions Third Course Mole Poblano Filet Mignon - A tender, seared filet mignon, coated in a rich and velvety sauce that combines notes of dried chiles, chocolate, nuts, and spices like cinnamon and cloves Desserts Chocolate Taco with Spicy Mango Gel, Dulce de Leche Mousse, and Caramel Sauce
G$24,209 GYD G$24,209 GYD, per guest
Minimum G$193,667 GYD to book

Private Chef - Barbecue

Starters • Chicken wings • Corn on the cob Salad • Coleslaw • Green salad with citric vinaigrette Main courses • Grilled Catalonia sausages • BBQ Pulled Pork • Dry Aged Chuletón steaks with chimichurri sauce Side Dishes • Baked beans • Grilled vegetable platter (marinated and grilled seasonal vegetables, including bell peppers, zucchini, and eggplant) Desserts • Tarte tatin and vanilla ice cream
G$27,173 GYD G$27,173 GYD, per guest
Minimum G$163,036 GYD to book
You can message Taty Fernandez to customize or make changes.

My qualifications

20 years of experience
Founder and Chef at Taste Box Sitges
Education and training
Culinary Arts at Le Cordon Bleu Miami Fine Dinning Master Degree University of Barcelona
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?