Special offer, French cuisine by Albert
Group cooking, events, training, team building, sharing.
Special offer: Get 50% off, up to €150 off, with the code BACKTOCHEF.
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Chef in Paris
Provided at your home
Friendly cooking workshop
With friends, colleagues or family, to learn or improve your cooking and pastry skills. 3-hour workshop including all ingredients and a tasting of the preparations at the end of the workshop.
Logistics and travel costs may be added.
A clerk or server can be added beyond 10 people
G$18,007 GYD G$18,007 GYD, per guest
Minimum G$108,041 GYD to book
Spring/Summer Fusion Set Menu
a journey through the tasting of seasonal and exceptional dishes
4-course menu (appetizers, starter, main course, and dessert)
children's menu options.
Logistics and travel costs may be added.
A clerk or server can be added beyond 10 people
G$24,010 GYD G$24,010 GYD, per guest
Minimum G$96,037 GYD to book
Autumn/Winter Fusion Menu
Enjoy comforting seasonal dishes. Fresh ingredients with a creative twist inspired by seasonal markets.
Structured menu: (appetizers; starter; main course, dessert.)
Options: children's menus.
please indicate any specific requests or allergens.
Logistics and travel costs may be added.
A clerk or server can be added beyond 10 people
G$24,010 GYD G$24,010 GYD, per guest
Minimum G$96,037 GYD to book
Summer Set Menu
Simple, fresh menu for the summer
Logistics and travel costs may be added.
A clerk or server can be added beyond 10 people
G$26,411 GYD G$26,411 GYD, per guest
Minimum G$79,230 GYD to book
Vegetarian menu
Appetizers: you choose two
Vegetable and Parmesan galette Where
Mint pea spread Where
Creamy mushroom soup with buckwheat tuile.
Starters: Please select one
Beet gazpacho / mozzarella / cherry tomatoes and 0% lime cream
All-vegetable spring roll
Main courses: you choose one
Mushroom and Parmesan Risotto Where
Vegetable tajines.
Dessert: you choose one
Chocolate fondant / custard Where
Seasonal fruit platter
G$26,411 GYD G$26,411 GYD, per guest
Minimum G$105,640 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 12 reviews
My qualifications
30 years of experience
Many years as a chef at the Vincennes racecourse; cooking instructor.
Career highlight
Chef at Vincennes Racecourse for many years.
Education and training
Trained at the Michel Servet Hospitality School in Lille, with a varied career in the restaurant industry.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$26,411 GYD From G$26,411 GYD, per guest
Minimum G$79,230 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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