Farm to table by Alex G the cook

I bring dishes that celebrate the island’s vibrant flavors—whether it’s seafood straight off the docks, farm-stand produce at its peak, or classic recipes with a coastal twist bringing people together
Chef in Martha's Vineyard
Provided at your home

Dinner Drop Off

G$15,707 GYD G$15,707 GYD, per guest
I will prepare restaurant quality meals for you in the comfort of your own home. Spend more time enjoying island life and I will make sure you are truly cared for.
You can message Heather & Alex to customize or make changes.

My qualifications

Chef
6 years of experience
I was the sous chef at L'Etoile restaurant in Edgartown, MA
Education and training
I earned a culinary degree at the French Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$15,707 GYD From G$15,707 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Farm to table by Alex G the cook

I bring dishes that celebrate the island’s vibrant flavors—whether it’s seafood straight off the docks, farm-stand produce at its peak, or classic recipes with a coastal twist bringing people together
Chef in Martha's Vineyard
Provided at your home
G$15,707 GYD From G$15,707 GYD, per guest
Free cancellation

Dinner Drop Off

G$15,707 GYD G$15,707 GYD, per guest
I will prepare restaurant quality meals for you in the comfort of your own home. Spend more time enjoying island life and I will make sure you are truly cared for.
You can message Heather & Alex to customize or make changes.

My qualifications

Chef
6 years of experience
I was the sous chef at L'Etoile restaurant in Edgartown, MA
Education and training
I earned a culinary degree at the French Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?