Seasonal Flavors from Chef Reggie
Owner of Let It Marinate Catering, a southern-style fusion with a new American twist. Chef Reginald Massey comes with a style all his own.
Chef in Atlanta
Provided at your home
Custom Menus
G$15,671 GYD G$15,671 GYD, per guest
Minimum G$156,707 GYD to book
We don't just make food, we create memories
I craft personalized menus that turn your meal into an unforgettable event. I handle every detail, from planning, shopping, cooking, serving, & cleanup.
My services are completely tailored to you, handle all dietary needs & preferences. I can create course menus, casual dining, or themed culinary journeys. Its more than a service; it's a collaboration. I give you the gift of time and the pleasure of exceptional food, so you can savor every moment.
You can message Chef Reginald to customize or make changes.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$15,671 GYD From G$15,671 GYD, per guest
Minimum G$156,707 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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