Chef at home Chez Martina Events

I have catered for international events at Tate Britain and Tate Modern in London. In home services, I offer the experience of a starred restaurant in the intimacy of your home.
Automatically translated
Chef in Lombardy
Provided at your home

Fish tasting menu

G$53,845 GYD G$53,845 GYD, per guest
Minimum G$107,689 GYD to book
6-course menu including welcome finger food with blue octopus, sea bass ceviche, red prawns, risotto and tuna tartare, amberjack and dessert

Meat tasting menu

G$53,845 GYD G$53,845 GYD, per guest
Minimum G$107,689 GYD to book
6-course menu including welcome finger food. You will taste wagyu, fassona tartare, picanha, cappelletti with sous-vide braised meat, Argentine beef fillet, dessert

Vegetarian tasting menu

G$53,845 GYD G$53,845 GYD, per guest
Minimum G$107,689 GYD to book
6-course menu including welcome finger food. You will taste parmesan flan, smoked burratina, cappellacci, faux scallop, dessert.
You can message Martina to customize or make changes.

My qualifications

Chef
16 years of experience
I was an events sous chef at Tate Britain and Modern in London, and I worked for starred restaurants
Career highlight
Articles about me and my work as a home chef have been published in various newspapers
Education and training
I earned a certificate for a professional Fingerfood course
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$53,845 GYD From G$53,845 GYD, per guest
Minimum G$107,689 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef at home Chez Martina Events

I have catered for international events at Tate Britain and Tate Modern in London. In home services, I offer the experience of a starred restaurant in the intimacy of your home.
Automatically translated
Chef in Lombardy
Provided at your home
G$53,845 GYD From G$53,845 GYD, per guest
Minimum G$107,689 GYD to book
Free cancellation

Fish tasting menu

G$53,845 GYD G$53,845 GYD, per guest
Minimum G$107,689 GYD to book
6-course menu including welcome finger food with blue octopus, sea bass ceviche, red prawns, risotto and tuna tartare, amberjack and dessert

Meat tasting menu

G$53,845 GYD G$53,845 GYD, per guest
Minimum G$107,689 GYD to book
6-course menu including welcome finger food. You will taste wagyu, fassona tartare, picanha, cappelletti with sous-vide braised meat, Argentine beef fillet, dessert

Vegetarian tasting menu

G$53,845 GYD G$53,845 GYD, per guest
Minimum G$107,689 GYD to book
6-course menu including welcome finger food. You will taste parmesan flan, smoked burratina, cappellacci, faux scallop, dessert.
You can message Martina to customize or make changes.

My qualifications

Chef
16 years of experience
I was an events sous chef at Tate Britain and Modern in London, and I worked for starred restaurants
Career highlight
Articles about me and my work as a home chef have been published in various newspapers
Education and training
I earned a certificate for a professional Fingerfood course
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?