Seasonal chef's table by Will

Showcasing my skills gained from my culinary education and experience of grinding the industry in the refined kitchens of Philadelphia. Innovative techniques and freshest ingredients become edible art
Chef in Fishtown
Provided at your home

Bottles & Boards

G$24,049 GYD G$24,049 GYD, per guest
Minimum G$52,279 GYD to book
Elevated your pallet with this pairing of local wines and cheeses produced in the state of Pennsylvania. Artistically crafted boards features local cheese of blue, brie, firm and soft with unique ingredients to balance out richness. Local wine tasting.

Mangia Macaroni

G$31,368 GYD G$31,368 GYD, per guest
Minimum G$62,735 GYD to book
Discover the flavors of Italy with this 4-5 course tasting menu which utilizes homemade pastas, regional sauces and organic proteins. Traditional desserts to finish.

Vegan Love

G$31,368 GYD G$31,368 GYD, per guest
Minimum G$62,735 GYD to book
Journey through forest as we harvest our freshest ingredients that mother nature could provide. This stylistic spin on a French inspired plant based menu is 5-6 courses of flavorful vibrancy.

Sushi & Sake

G$36,596 GYD G$36,596 GYD, per guest
Minimum G$73,191 GYD to book
Refined Japanese tasting menu which combines traditional techniques with an innovative approach to presentation. Discover the art of Maki, Nigiri, Gyoza and Sashimi. Destination Dessert has to be the Yuzu Creme brulee.

Surf & Turf Extravaganza

G$40,778 GYD G$40,778 GYD, per guest
Minimum G$81,555 GYD to book
Refined six course tasting menu of Steaks and Seafood, accompanied by seasonal ingredients with impeccable presentation.
You can message William to customize or make changes.

My qualifications

Chef
29 years of experience
I was executive sous chef at Zama in Rittenhouse Square, Philly's refined restaurants.
Career highlight
I owned 2 trendy restaurants in the Fishtown area. Big brand advertising campaign.
Education and training
associates degree in culinary arts at Restaurant School of Philadelphia 1996 to 1998.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Fishtown, South Philadelphia, and Gladwyne. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$24,049 GYD From G$24,049 GYD, per guest
Minimum G$52,279 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal chef's table by Will

Showcasing my skills gained from my culinary education and experience of grinding the industry in the refined kitchens of Philadelphia. Innovative techniques and freshest ingredients become edible art
Chef in Fishtown
Provided at your home
G$24,049 GYD From G$24,049 GYD, per guest
Minimum G$52,279 GYD to book
Free cancellation

Bottles & Boards

G$24,049 GYD G$24,049 GYD, per guest
Minimum G$52,279 GYD to book
Elevated your pallet with this pairing of local wines and cheeses produced in the state of Pennsylvania. Artistically crafted boards features local cheese of blue, brie, firm and soft with unique ingredients to balance out richness. Local wine tasting.

Mangia Macaroni

G$31,368 GYD G$31,368 GYD, per guest
Minimum G$62,735 GYD to book
Discover the flavors of Italy with this 4-5 course tasting menu which utilizes homemade pastas, regional sauces and organic proteins. Traditional desserts to finish.

Vegan Love

G$31,368 GYD G$31,368 GYD, per guest
Minimum G$62,735 GYD to book
Journey through forest as we harvest our freshest ingredients that mother nature could provide. This stylistic spin on a French inspired plant based menu is 5-6 courses of flavorful vibrancy.

Sushi & Sake

G$36,596 GYD G$36,596 GYD, per guest
Minimum G$73,191 GYD to book
Refined Japanese tasting menu which combines traditional techniques with an innovative approach to presentation. Discover the art of Maki, Nigiri, Gyoza and Sashimi. Destination Dessert has to be the Yuzu Creme brulee.

Surf & Turf Extravaganza

G$40,778 GYD G$40,778 GYD, per guest
Minimum G$81,555 GYD to book
Refined six course tasting menu of Steaks and Seafood, accompanied by seasonal ingredients with impeccable presentation.
You can message William to customize or make changes.

My qualifications

Chef
29 years of experience
I was executive sous chef at Zama in Rittenhouse Square, Philly's refined restaurants.
Career highlight
I owned 2 trendy restaurants in the Fishtown area. Big brand advertising campaign.
Education and training
associates degree in culinary arts at Restaurant School of Philadelphia 1996 to 1998.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Fishtown, South Philadelphia, and Gladwyne. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?