Chef Mido's menu

I practice my work experience in my clients' dishes
Automatically translated
Chef in Rome
Provided at your home

Selection of cured meats and cheeses

G$2,222 GYD G$2,222 GYD, per group
Three selections of Sardinian cured meats and three selections of aged pecorino and pecorino romano cheeses

Antipasto

G$2,222 GYD G$2,222 GYD, per guest
Minimum G$6,665 GYD to book
Spelt, fava bean, and pea salad with smoked salmon

First Plate

G$2,963 GYD G$2,963 GYD, per guest
Minimum G$11,850 GYD to book
Busiate with diced tuna, eggplant, basil pesto and Sardinian pecorino cheese

Second sea

G$3,704 GYD G$3,704 GYD, per group
Caramelized Octopus on a Sardinian-style potato boat with Mediterranean herb mix
You can message Chef Mido to customize or make changes.

My qualifications

Chef
6 years of experience
The Chef of the Bellevue restaurant at Voi Hotels Olbia Sardinia
Career highlight
The practice of the culinary culture of Italian cuisine
Education and training
I graduated as a haute cuisine chef from the San Benedetto delle Tronto Academy in Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$2,222 GYD From G$2,222 GYD, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Mido's menu

I practice my work experience in my clients' dishes
Automatically translated
Chef in Rome
Provided at your home
G$2,222 GYD From G$2,222 GYD, per group
Free cancellation

Selection of cured meats and cheeses

G$2,222 GYD G$2,222 GYD, per group
Three selections of Sardinian cured meats and three selections of aged pecorino and pecorino romano cheeses

Antipasto

G$2,222 GYD G$2,222 GYD, per guest
Minimum G$6,665 GYD to book
Spelt, fava bean, and pea salad with smoked salmon

First Plate

G$2,963 GYD G$2,963 GYD, per guest
Minimum G$11,850 GYD to book
Busiate with diced tuna, eggplant, basil pesto and Sardinian pecorino cheese

Second sea

G$3,704 GYD G$3,704 GYD, per group
Caramelized Octopus on a Sardinian-style potato boat with Mediterranean herb mix
You can message Chef Mido to customize or make changes.

My qualifications

Chef
6 years of experience
The Chef of the Bellevue restaurant at Voi Hotels Olbia Sardinia
Career highlight
The practice of the culinary culture of Italian cuisine
Education and training
I graduated as a haute cuisine chef from the San Benedetto delle Tronto Academy in Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?