Mediterranean Cuisine by Chef Mido
I offer authentic Mediterranean menus: fresh seafood, fresh pasta, aromatic herbs, and extra-virgin olive oil. A convivial atmosphere, authentic flavors, and tradition combined with creativity.
Automatically translated
Chef in Rome
Provided at your home
Cooking class
I offer classes to teach you how to make pasta fresca.
G$11,039 GYD G$11,039 GYD, per guest
Minimum G$11,775 GYD to book
Cooking class
Italian Cooking Class – An Authentic Experience
Learn to cook authentic Italian recipes in a friendly and welcoming atmosphere.
Mentored by a passionate chef
Making traditional dishes (fresh pasta, sauces, dessert)
Tasting of dishes prepared together
A unique experience to discover the secrets of Italian cuisine and leave with new skills.
G$11,039 GYD G$11,039 GYD, per guest
Seafood menu
I offer a three-course menu plus dessert made with seafood, fish, and seasonal ingredients. The menu includes an appetizer, a pasta first course, and a fish or seafood main course. We finish the menu with a delicious homemade dessert. The menu is fully customizable and decided together.
G$15,945 GYD G$15,945 GYD, per guest
Mediterranean Flavors Menu
I offer a four-course menu that combines Italian tradition with Mediterranean flavors. You can enjoy an appetizer, a first course, a main course, and a homemade dessert. The menu is designed to be primarily meat-based, but we can work together to accommodate any special requests and to suit every palate.
G$18,398 GYD G$18,398 GYD, per guest
Family-style meal
Authentic Italian Dinner – Cozy Experience
Discover the pleasure of a true Italian dinner in a cozy, family atmosphere.
Homemade Italian cuisine
Fresh pasta, traditional recipes, and quality products
A selection of flavors inspired by Italy
Whether you're a couple, a family, or a group of friends, come and enjoy an authentic gourmet experience together.
By reservation
щ Flexible Hours
Service offered during your stay
G$22,078 GYD G$22,078 GYD, per guest
You can message Chef Mido to customize or make changes.
My qualifications
6 years of experience
The Chef of the Bellevue restaurant at Voi Hotels Olbia Sardinia
Career highlight
The practice of the culinary culture of Italian cuisine
Education and training
I graduated as a haute cuisine chef from the San Benedetto delle Tronto Academy in Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$11,039 GYD From G$11,039 GYD, per guest
Free cancellation
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