Where spirit meets sourdough craft

Have world class hearth baked sourdough delivered fresh! Let the Quantum Baker inspire you with long fermented organic flour baked lovingly into your romantic adventure.
Chef in Honolulu
Provided at your home

Baguettes

G$1,046 GYD per group
Wonderful overnight fermented traditional sourdough baguette. These pair with charcuterie, cheese, chili, soup and just butter and jam!

Quantum Loaf

G$2,928 GYD per group
Our signature loaf. Organic rye, organic fresh milled semolina and Trailblazer whole wheat make up a brilliant and versatile loaf that can be enjoyed with charcuterie, soft and hard cheeses and jams and really just about any nut butters and local honey.

Bliss

G$3,137 GYD per group
This is our city loaf. inspired by Kathleen Weber from California. this loaf is shaped and baked with fresh rosemary, Olive oil of the Gods (Napa) and grated lemon zest giving a mouthwatering crust and crumb combo. I'm grateful for this one and it suits the ovens wonderfully!
You can message Shawn to customize or make changes.

My qualifications

Chef
10 years of experience
Michelin star restaurants have offered the opportunity to meet celebrities and royalty.
Career highlight
After graduating college I studied at a Michelin star restaurant in Luxembourg
Education and training
I have a degree in culinary arts here in Hawaii at Kapiolani Community College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Honolulu. To book in a different location, you can message me.
You can also come to me: Pearl City, Hawaii, 96782, United States

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
From G$1,046 GYD per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Where spirit meets sourdough craft

Have world class hearth baked sourdough delivered fresh! Let the Quantum Baker inspire you with long fermented organic flour baked lovingly into your romantic adventure.
Chef in Honolulu
Provided at your home
From G$1,046 GYD per group
Free cancellation

Baguettes

G$1,046 GYD per group
Wonderful overnight fermented traditional sourdough baguette. These pair with charcuterie, cheese, chili, soup and just butter and jam!

Quantum Loaf

G$2,928 GYD per group
Our signature loaf. Organic rye, organic fresh milled semolina and Trailblazer whole wheat make up a brilliant and versatile loaf that can be enjoyed with charcuterie, soft and hard cheeses and jams and really just about any nut butters and local honey.

Bliss

G$3,137 GYD per group
This is our city loaf. inspired by Kathleen Weber from California. this loaf is shaped and baked with fresh rosemary, Olive oil of the Gods (Napa) and grated lemon zest giving a mouthwatering crust and crumb combo. I'm grateful for this one and it suits the ovens wonderfully!
You can message Shawn to customize or make changes.

My qualifications

Chef
10 years of experience
Michelin star restaurants have offered the opportunity to meet celebrities and royalty.
Career highlight
After graduating college I studied at a Michelin star restaurant in Luxembourg
Education and training
I have a degree in culinary arts here in Hawaii at Kapiolani Community College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Honolulu. To book in a different location, you can message me.
You can also come to me: Pearl City, Hawaii, 96782, United States

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?