South Florida Private Chef

Serving in South Florida, Delicious, fresh, organic meals and Menus
Automatically translated
Chef in South Florida Atlantic Coast
Provided at your home

Tiramisu

G$2,932 GYD G$2,932 GYD, per guest
Minimum G$67,014 GYD to book
Tiramisù is an Italian dessert of coffee- and liqueur-soaked ladyfingers layered with airy mascarpone cream and finished with a dusting of bitter cocoa.

Ceviche

G$5,236 GYD G$5,236 GYD, per guest
Minimum G$75,391 GYD to book
3 differents ceviches with totopos, and tostones

Rib Eye

G$11,518 GYD G$11,518 GYD, per guest
Minimum G$73,296 GYD to book
300 g of ribeye cooked to your liking, accompanied by fresh salad and Provençal potatoes
You can message Arthalaya to customize or make changes.

My qualifications

Chef
5 years of experience
I was Chef in La Cocina de Martica for 4 years
Education and training
I learned Cuisine at Albahaca Escuela de Cocina y Cata
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$2,932 GYD From G$2,932 GYD, per guest
Minimum G$67,014 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

South Florida Private Chef

Serving in South Florida, Delicious, fresh, organic meals and Menus
Automatically translated
Chef in South Florida Atlantic Coast
Provided at your home
G$2,932 GYD From G$2,932 GYD, per guest
Minimum G$67,014 GYD to book
Free cancellation

Tiramisu

G$2,932 GYD G$2,932 GYD, per guest
Minimum G$67,014 GYD to book
Tiramisù is an Italian dessert of coffee- and liqueur-soaked ladyfingers layered with airy mascarpone cream and finished with a dusting of bitter cocoa.

Ceviche

G$5,236 GYD G$5,236 GYD, per guest
Minimum G$75,391 GYD to book
3 differents ceviches with totopos, and tostones

Rib Eye

G$11,518 GYD G$11,518 GYD, per guest
Minimum G$73,296 GYD to book
300 g of ribeye cooked to your liking, accompanied by fresh salad and Provençal potatoes
You can message Arthalaya to customize or make changes.

My qualifications

Chef
5 years of experience
I was Chef in La Cocina de Martica for 4 years
Education and training
I learned Cuisine at Albahaca Escuela de Cocina y Cata
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?