South Florida Private Chef

Serving in South Florida, Delicious, fresh, organic meals and Menus
Automatically translated
Chef in South Florida Atlantic Coast
Provided at your home

Tiramisu

Tiramisù is an Italian dessert of coffee- and liqueur-soaked ladyfingers layered with airy mascarpone cream and finished with a dusting of bitter cocoa.
G$2,930 GYD G$2,930 GYD, per guest
Minimum G$66,949 GYD to book

Ceviche

3 differents ceviches with totopos, and tostones
G$5,231 GYD G$5,231 GYD, per guest
Minimum G$75,318 GYD to book

Rib Eye

300 g of ribeye cooked to your liking, accompanied by fresh salad and Provençal potatoes
G$11,507 GYD G$11,507 GYD, per guest
Minimum G$73,226 GYD to book
You can message Arthalaya to customize or make changes.

My qualifications

5 years of experience
I was Chef in La Cocina de Martica for 4 years
Education and training
I learned Cuisine at Albahaca Escuela de Cocina y Cata
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$2,930 GYD From G$2,930 GYD, per guest
Minimum G$66,949 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

South Florida Private Chef

Serving in South Florida, Delicious, fresh, organic meals and Menus
Automatically translated
Chef in South Florida Atlantic Coast
Provided at your home
G$2,930 GYD From G$2,930 GYD, per guest
Minimum G$66,949 GYD to book
Free cancellation

Tiramisu

Tiramisù is an Italian dessert of coffee- and liqueur-soaked ladyfingers layered with airy mascarpone cream and finished with a dusting of bitter cocoa.
G$2,930 GYD G$2,930 GYD, per guest
Minimum G$66,949 GYD to book

Ceviche

3 differents ceviches with totopos, and tostones
G$5,231 GYD G$5,231 GYD, per guest
Minimum G$75,318 GYD to book

Rib Eye

300 g of ribeye cooked to your liking, accompanied by fresh salad and Provençal potatoes
G$11,507 GYD G$11,507 GYD, per guest
Minimum G$73,226 GYD to book
You can message Arthalaya to customize or make changes.

My qualifications

5 years of experience
I was Chef in La Cocina de Martica for 4 years
Education and training
I learned Cuisine at Albahaca Escuela de Cocina y Cata
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?