Your favorite private chef service

Passionate, knowledgeable and detail-oriented chef with an innovative approach but with a deep respect for local ingredients and cuisine of origin.
Automatically translated
Chef in Puerto Vallarta
Provided at your home

Family station

Tapas, skewers, hummus, seasonal fruit, sandwiches, mimosas and a small variety of desserts.
G$10,937 GYD G$10,937 GYD, per guest
Minimum G$121,649 GYD to book

Botanas del Mar

Fish ceviche, green aguachile, black aguachile, ceviche vallarta, tuna sashimi, shrimp a la diabla.
G$10,949 GYD G$10,949 GYD, per guest
Minimum G$97,319 GYD to book

Breakfast/Brunch

American sausage, hash brown potato, egg to taste, chicken tenders, seasonal fruit, pancakes or waffles and orange juice.
G$13,382 GYD G$13,382 GYD, per guest
Minimum G$109,484 GYD to book

Mexican Party

Cochinita Pibil, chicken tinga, shrimp ceviche, quesadillas, golden tacos, beans, rice, guacamole, pico de gallo, flavored water, corn bread.
G$14,598 GYD G$14,598 GYD, per guest
Minimum G$121,649 GYD to book

3-course menu

3-course menu/Romantic dinner. 1.- Strawberry salad: Mix of lettuce, strawberries and blackberries, goat cheese, walnut and red fruit vinaigrette. 2. Beef fillet in shrimp fondue, cauliflower puree and asparagus. Or Chicken breast stuffed with brie cheese and spinach, in cranberry sauce. Cauliflower and asparagus puree. 3. Red fruit pannacota, cinnamon streussel and burnt meringue.
G$19,464 GYD G$19,464 GYD, per guest
Minimum G$97,319 GYD to book
You can message Mikel Carvajal to customize or make changes.

My qualifications

11 years of experience
Private chef on luxury yachts, villas and condominiums.
Career highlight
Chef showroom of Vallarta Nayarit Gastronomic. Chef on time at dinner Vatel Club Vallarta.
Education and training
Bachelor's Degree in Gastronomy from UTTAB
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$19,464 GYD From G$19,464 GYD, per guest
Minimum G$97,319 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Your favorite private chef service

Passionate, knowledgeable and detail-oriented chef with an innovative approach but with a deep respect for local ingredients and cuisine of origin.
Automatically translated
Chef in Puerto Vallarta
Provided at your home
G$19,464 GYD From G$19,464 GYD, per guest
Minimum G$97,319 GYD to book
Free cancellation

Family station

Tapas, skewers, hummus, seasonal fruit, sandwiches, mimosas and a small variety of desserts.
G$10,937 GYD G$10,937 GYD, per guest
Minimum G$121,649 GYD to book

Botanas del Mar

Fish ceviche, green aguachile, black aguachile, ceviche vallarta, tuna sashimi, shrimp a la diabla.
G$10,949 GYD G$10,949 GYD, per guest
Minimum G$97,319 GYD to book

Breakfast/Brunch

American sausage, hash brown potato, egg to taste, chicken tenders, seasonal fruit, pancakes or waffles and orange juice.
G$13,382 GYD G$13,382 GYD, per guest
Minimum G$109,484 GYD to book

Mexican Party

Cochinita Pibil, chicken tinga, shrimp ceviche, quesadillas, golden tacos, beans, rice, guacamole, pico de gallo, flavored water, corn bread.
G$14,598 GYD G$14,598 GYD, per guest
Minimum G$121,649 GYD to book

3-course menu

3-course menu/Romantic dinner. 1.- Strawberry salad: Mix of lettuce, strawberries and blackberries, goat cheese, walnut and red fruit vinaigrette. 2. Beef fillet in shrimp fondue, cauliflower puree and asparagus. Or Chicken breast stuffed with brie cheese and spinach, in cranberry sauce. Cauliflower and asparagus puree. 3. Red fruit pannacota, cinnamon streussel and burnt meringue.
G$19,464 GYD G$19,464 GYD, per guest
Minimum G$97,319 GYD to book
You can message Mikel Carvajal to customize or make changes.

My qualifications

11 years of experience
Private chef on luxury yachts, villas and condominiums.
Career highlight
Chef showroom of Vallarta Nayarit Gastronomic. Chef on time at dinner Vatel Club Vallarta.
Education and training
Bachelor's Degree in Gastronomy from UTTAB
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?