Menus by chef Sylvie
I cook with organic and fresh food ! My menus are Surprise, italian, Mediterranean, French , American, vegetarian. I am very flexible ! I bring with napkins, printed menus… i come with my waitress.
Chef in Miami
Provided at your home
Family dinner
G$16,525 GYD
Minimum G$104,586 GYD to book
Bruschetta (peppers, aragula, cherries tomatoes, parmesan, basil)
Goat cheese salad (goat cheese mini-tart, goat cheese toasts, grap, walnuts, parmesan chips)
Chicken in curry sauce (coco milk, white wine, tomatoes, onions, yellow curry)
Parfumed Basmati rice
Or
Black seabass with lemon butter, risotto,
Confit vegetables
Strawberries cake (sponge cake, rhum syrup, light vanilla cream, fresh strawberries)
Un super repas realisé avec des produits aimés par tous, avec une belle presentation !
Italian menu
G$22,800 GYD
Minimum G$104,586 GYD to book
Crostini (ricotta, roasted peach, prosciutto, basil),
And Tuna tartare with avocado and mango salsa,
And Pistachio Brie cheese
Salmon in gravlax and blinis
Or
Italian salad, cherries tomatoes, mozarella, cantaloup, basil, prosciutto
Lamb chops with thyme juice, mashed potatoes,
Roasted tomatoes and asparagus
Or
Chilean seabass with virgin sauce, risotto, confit vegetables and asparagus
Italian Tiramisu
Surprise menu
G$29,075 GYD
Minimum G$167,337 GYD to book
Tuna tataki (marinated in soja and lime,
roasted with sesame)
And beef samoussas with oriental spices
And Mini crab cake with lemon mayonnaise
Scallops carpaccio with passion fruit oil,
pink peppers and lime
Or
Grilled lobster, lemon butter, celery risotto
Beef fillet mignon, demi glace sauce,
Potatoes gratin, asparagus
Or
Bronzino fillet, lemon butter, risotto,
Confit vegetables and asparagus
Royal chocolate (almonds cake, crunchy praline,
ganache mousse)
Or
Lemon tart meringuee
Gourmet menu
G$37,442 GYD
Minimum G$188,254 GYD to book
6 sushis or 6 “escargots”
And Avocado tartare and shrimps
And Brie and caramelized apple
Gourmet salad (mixed salad, foie gras,
Smoked duck fillet, duck rillettes)
Confit onions
Surf and turf (beef fillet mignon and béarnaise,
Grilled lobster and lemon butter,
mashed potatoes, asparagus
Royal chocolate, or lemon tart meringuee or
Strawberries cake or raspberries shortcake
You can message Sylvie to customize or make changes.
My qualifications
9 years of experience
Over 9 years as chef in France, then opened Cook 'in Paris in Florida.
Career highlight
Opened Cook 'in Paris restaurant in Pembroke Pines, Florida in 2010.
Education and training
Learned cooking at Le Ban des gourmands in Montpellier in early 2000s.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Miami, Miami Beach, Fort Lauderdale, and Boca Raton. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$16,525 GYD
Minimum G$104,586 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
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