An intimate, chef curated dining experience designed entirely around you. Whether inspired by French, Italian, Japanese, or a fully custom menu, each detail is thoughtfully composed to create a seamless and memorable evening. Each course features a curated selection of signature dishes, guided by seasonal ingredients, refined technique, and your personal preferences, with the flexibility to customize or reimagine any element of the menu.

Indulge in a refined French Léon experience with a curated selection of appetizers, including artisanal cheeses and fresh seasonal salads. Continue with thoughtfully crafted first courses such as brown butter gnocchi or lamb meatballs, followed by elevated mains like grilled filet mignon or braised short rib. A custom dessert completes the experience. While this menu offers a glimpse into the style and flow of the evening, each element can be fully tailored to your preferences!

A bold, fire-driven menu inspired by the flavors of Argentina, Peru, Brazil, and Mexico - elevated through technique, balance, and presentation. This menu is designed to showcase the depth and vibrancy of Latin American cuisine while maintaining a refined steakhouse experience. All elements can be customized and curated to align perfectly with your preferences, dietary needs, and the overall tone of your event.

A relaxed, communal menu rooted in Southern tradition and inspired by Nashville’s local ingredients and food culture. Centered around seasonal produce, simple preparations, and bold, familiar flavors, this menu is designed to feel effortless and familiar while delivering a polished, ingredient-driven experience. Menu items can be adjusted and curated upon request.

A bright, ingredient-driven menu centered around citrus, olive oil, and seasonal produce. Designed to feel light yet satisfying, each dish balances freshness and depth with a relaxed, effortless elegance - meant for sharing and lingering.

A chef-driven take on the classic Japanese steakhouse experience, blending rich umami, bright citrus, savory sauces, crisp textures, and seasonal ingredients. Designed as an elevated plated dinner, the menu brings the warmth and energy of a steakhouse into a more refined, intimate, restaurant-style experience.