Luxurious Chef's Table with Xolie

A private chef and food creative with a passion for turning every meal into an experience. Trained under world-renowned chef Luke Dale Roberts at The Test Kitchen, I bring fine-dining expertise.
Chef in Cape Town
Provided at your home

Bite Me apps

This is an elevated snack/canape options featuring, scallops, oysters or salmon
G$3,253 GYD G$3,253 GYD, per guest
Minimum G$4,553 GYD to book

Everything Sweets

This selection includes some of south African sweets and international ones I've had in my travels, sit back and enjoy the treats, also offering some birthday cakes Imagine the upside down celeriac cake with spelt ice cream, spelt streusel and a cocoa nib sorbet. Delicious right?
G$3,903 GYD G$3,903 GYD, per guest
Minimum G$6,504 GYD to book

Set 3-course Menu

This menu consists of my favourite dishes of the season of which I would love to share with you. It ranges from braised Lamb neck with romesco sauce, tagliatelle with octopus, and mussel escabeche. The list is endless.
G$11,058 GYD G$11,058 GYD, per guest
Minimum G$13,009 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
I was a Chef at The Test Kitchen in Cape Town
Education and training
I earned a Culinary & Patisserie Diploma at Food & Beverage Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$3,237 GYD From G$3,237 GYD, per guest
Minimum G$4,531 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Luxurious Chef's Table with Xolie

A private chef and food creative with a passion for turning every meal into an experience. Trained under world-renowned chef Luke Dale Roberts at The Test Kitchen, I bring fine-dining expertise.
Chef in Cape Town
Provided at your home
G$3,237 GYD From G$3,237 GYD, per guest
Minimum G$4,531 GYD to book
Free cancellation

Bite Me apps

This is an elevated snack/canape options featuring, scallops, oysters or salmon
G$3,253 GYD G$3,253 GYD, per guest
Minimum G$4,553 GYD to book

Everything Sweets

This selection includes some of south African sweets and international ones I've had in my travels, sit back and enjoy the treats, also offering some birthday cakes Imagine the upside down celeriac cake with spelt ice cream, spelt streusel and a cocoa nib sorbet. Delicious right?
G$3,903 GYD G$3,903 GYD, per guest
Minimum G$6,504 GYD to book

Set 3-course Menu

This menu consists of my favourite dishes of the season of which I would love to share with you. It ranges from braised Lamb neck with romesco sauce, tagliatelle with octopus, and mussel escabeche. The list is endless.
G$11,058 GYD G$11,058 GYD, per guest
Minimum G$13,009 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
I was a Chef at The Test Kitchen in Cape Town
Education and training
I earned a Culinary & Patisserie Diploma at Food & Beverage Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?