Bespoke chef service at home
Creative seasonal cuisine, featuring fresh, local produce.
Automatically translated
Chef in Lège-Cap-Ferret
Provided at your home
Gaspacho andalous
G$12,290 GYD G$12,290 GYD, per guest
Minimum G$15,977 GYD to book
Cold cream soup
Houmous, gaspacho, carpaccio
G$15,977 GYD G$15,977 GYD, per guest
This selection includes seafood products sourced directly from the Arcachon Basin
Discovery menu
G$18,435 GYD G$18,435 GYD, per guest
This menu includes 3 appetizers, 1 starter, 1 main course, 1 dessert
Menu royal
G$27,038 GYD G$27,038 GYD, per guest
This menu includes either lobster, caviar or foie gras
You can message Éric to customize or make changes.
My qualifications
23 years of experience
Former Michelin-starred chef in London, chef at the Bouchon du Ferret on the Bassin d'Arcachon.
Career highlight
Michelin-starred in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Cap Ferret, Lège-Cap-Ferret, Arès, and Andernos-les-Bains. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$15,977 GYD From G$15,977 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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