Chef Dillon’s Savory Feasts & Sweet Moments
I craft cocktails, fun appetizers, grazing stations, full course dinners, and custom desserts.
I offer a complete culinary service tailored to your event. Any style, any cuisine, always unforgettable.
Chef in San Antonio
Provided at your home
Custom Cakes
G$4,186 GYD per guest
I specialize in custom, made-from-scratch cakes for any occasion!
From birthdays, showers, weddings, or “just because.” From classic flavors to bold, unique combinations, each cake is designed to match your vision and taste.
I offer everything from elegant tiered cakes to fun themed styles, with handcrafted details and fillings made fresh. If you can dream it, I can bake it!
It’s beautiful, delicious, and completely one of a kind.
Locally & Woman Owned.
*PRICE SUBJECT TO THE CAKE DETAIL*
Pickin’ & Dippin’ Boards
G$9,419 GYD per guest
Elevated grazing with Southern soul. Our luxe boards showcase farm-fresh crudités, house pestos, artisan dips, and fine cheeses paired with Texas-inspired jams, local honey, and bold charcuterie. Finished with handcrafted crackers and styled to impress, this board brings upscale flair to any gathering or celebration. It’s the perfect way for sipping, sharing, and savoring with Lone Star charm.
Plated 3 Course Dinner
G$15,698 GYD per guest
Custom menus tailored to your taste, theme, and dietary needs. Begin with your choice of soup, salad, or appetizer, followed by a chef-curated entrée featuring chicken, shrimp, pork, or beef/seafood (subject to market price). Conclude with a handcrafted dessert designed to complement your meal. Every menu is personalized, plated with care, and crafted to make your dining experience truly unforgettable.
Brunchin’ like a Texan
G$20,931 GYD per guest
A bold, flavorful brunch with a Tex-Mex charm: parfaits, seasonal fruit, and buttermilk biscuits w/ local jams to start. Enjoy Texas-style eggs Benedict with barbacoa, chorizo & egg breakfast flautas, blueberry cream cheese pancakes, and a spread of breakfast meats and grilled veggies. Includes a seasonal, Texas-themed mimosa bar to toast the morning right!
You can message Dillon to customize or make changes.
My qualifications
15 years of experience
Executive Sous Chef, Henry B. Gonzales Convention Center, The RK Group
Career highlight
Catered: IPW Convention 23’, F1 Racetrack, Thomas J Henry 25th Anniversary Gala, HEB Galas
Education and training
Associate’s Degree In Culinary Sciene from The Culinary Institute of America San Antonio
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in San Antonio, Alamo Heights, Converse, and Schertz. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From G$4,186 GYD per guest
Minimum G$41,862 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
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