In Home Private Chef & Catering
I combine 16+ years of professional experience with soulful cooking, attention to detail, and hospitality to create memorable dining experiences.
Automatically translated
Chef in Other (Domestic)
Provided at your home
Dessert
• Very Berry Parfait
• Cookies
• Yellow Cake
• Chocolate Cake
G$7,324 GYD G$7,324 GYD, per guest
Minimum G$62,772 GYD to book
One Bite Appetite
MINI APPETIZERS
(3 pieces per guest, per selection)
Wontons (Shrimp, Chicken, or Vegan)
Spring Rolls
Crab Cakes
Egg Rolls
Corned Beef or Philly Cheesesteak
G$12,555 GYD G$12,555 GYD, per guest
Minimum G$104,619 GYD to book
Main Course
• Italian Baked Chicken
• Cajun Chicken Pasta
• Chicken Marsala
• Shrimp Caprese Pasta
• Salmon w/ Lemon Sauce
G$20,924 GYD G$20,924 GYD, per guest
Minimum G$104,619 GYD to book
Full Course Experience
Appetizer + Starter + Dessert + Beverage
G$41,848 GYD G$41,848 GYD, per guest
Minimum G$125,543 GYD to book
Date Night
Intimate Candle Light Dinner:
Cooking Demonstration.
App + Entrée + Dessert + Beverage
G$115,082 GYD G$115,082 GYD, per group
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
16 years of experience
Owner & Chef of Markatering. A company customizing in, high quality dining experiences
Career highlight
SkillsUSA National Medalist
(Gold State, Silver National)
Education and training
Associate Degree in Culinary Applied Science & Pastry
ServSafe Certified
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 45 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$7,324 GYD From G$7,324 GYD, per guest
Minimum G$62,772 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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