Kitchen with love

Traditional Mexican, vegan, healthy balanced menus, meat and seafood dishes.
Chef in Puerto Vallarta
Provided at your home

Take a breakfast

Breakfast incluide 1 principal dish chilaquiles with chicken scrambles eggs natural/ mexican style, ham molletes with beef meat sopes with cjicken tinga huaraches with pastor meat Tlacoyos with beans Benedictins eggs with salmon Enchiladas with chicken and mole Complements Orange juice Fresh fruit Yogurt Oatmeal Honey Coffe
G$4,242 GYD G$4,242 GYD, per guest
Minimum G$21,209 GYD to book

Snacks

Pinchos beef skewer with veggies frim grill Crispy taquitos with ground meet Sopes with beef Seafood shots shrimp, octopus or crab Tlacoyos with beans or chicharron Guacamole with chips Boneless chicken
G$4,242 GYD G$4,242 GYD, per guest
Minimum G$33,934 GYD to book

Luch

Ceviches vallarta style, acapulco style, mixed, with octopus or shrimp Sopa de tortilla tomatoe stock with crispy tortilla and avocado Mole with mahi mahi fish or turkey Aguachile with shirmp and crispy tostadas Zarandeado fish with rice and and grilled veggies Tuna shots oriental style with ginger Desserts Fresh corn bread Flan with cajeta Churros with chocolate
G$6,666 GYD G$6,666 GYD, per guest
Minimum G$33,328 GYD to book

Dinner

Mexican traditional food Mahi mahi with mole and rice with corn Shrimp tamal with shrimp stew Lobster mexican style with butter mole sauce Italian food Japanese food Spanish food Seafood Please ask for an specific menu
G$9,090 GYD G$9,090 GYD, per guest
Minimum G$45,447 GYD to book
You can message Roberto Antonio to customize or make changes.

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

8 years of experience
27+ years as chef in Mexico and Spain; university chef teacher nationwide.
Career highlight
Rescue and innovate traditional family recipes with healthy, plant-based menus.
Education and training
Trained in Puebla; mentored by Eric Scuiller, Benjamin Alluza, Francis Drillen.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$4,242 GYD From G$4,242 GYD, per guest
Minimum G$21,209 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Kitchen with love

Traditional Mexican, vegan, healthy balanced menus, meat and seafood dishes.
Chef in Puerto Vallarta
Provided at your home
G$4,242 GYD From G$4,242 GYD, per guest
Minimum G$21,209 GYD to book
Free cancellation

Take a breakfast

Breakfast incluide 1 principal dish chilaquiles with chicken scrambles eggs natural/ mexican style, ham molletes with beef meat sopes with cjicken tinga huaraches with pastor meat Tlacoyos with beans Benedictins eggs with salmon Enchiladas with chicken and mole Complements Orange juice Fresh fruit Yogurt Oatmeal Honey Coffe
G$4,242 GYD G$4,242 GYD, per guest
Minimum G$21,209 GYD to book

Snacks

Pinchos beef skewer with veggies frim grill Crispy taquitos with ground meet Sopes with beef Seafood shots shrimp, octopus or crab Tlacoyos with beans or chicharron Guacamole with chips Boneless chicken
G$4,242 GYD G$4,242 GYD, per guest
Minimum G$33,934 GYD to book

Luch

Ceviches vallarta style, acapulco style, mixed, with octopus or shrimp Sopa de tortilla tomatoe stock with crispy tortilla and avocado Mole with mahi mahi fish or turkey Aguachile with shirmp and crispy tostadas Zarandeado fish with rice and and grilled veggies Tuna shots oriental style with ginger Desserts Fresh corn bread Flan with cajeta Churros with chocolate
G$6,666 GYD G$6,666 GYD, per guest
Minimum G$33,328 GYD to book

Dinner

Mexican traditional food Mahi mahi with mole and rice with corn Shrimp tamal with shrimp stew Lobster mexican style with butter mole sauce Italian food Japanese food Spanish food Seafood Please ask for an specific menu
G$9,090 GYD G$9,090 GYD, per guest
Minimum G$45,447 GYD to book
You can message Roberto Antonio to customize or make changes.

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

8 years of experience
27+ years as chef in Mexico and Spain; university chef teacher nationwide.
Career highlight
Rescue and innovate traditional family recipes with healthy, plant-based menus.
Education and training
Trained in Puebla; mentored by Eric Scuiller, Benjamin Alluza, Francis Drillen.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?