A refined French brunch, homemade in a contemporary Parisian spirit. Homemade bread and signature babka, farm eggs, aged cheeses, prepared fruits and a revisited Tarte Tatin... A gourmet and elegant awakening, perfect for couples, families or curious travelers. Personalized menus according to your desires, made from organic and local products.

A menu designed for large tables that like to celebrate taste and sharing. I compose an elegant and lively experience, between plant inspirations, traveling touches and French emotion: Perfect egg with corn and miso, delicate fish with tangy yuzu sabayon, chocolate fondant and buckwheat ice cream... A moment that is both joyful and delicate, ideal for a dinner with friends, a family gathering or a festive evening in Paris.

Gourmet meal in 5 stages, to rediscover the classics of French cuisine in an elegant and contemporary approach: chou garni with goat cream and shiso salt, savory brioche perdue, duck with pomegranate molasses and blackcurrant sage shot, homemade profiteroles with tonka bean... Ideal for a stay in Paris, a romantic evening or a special moment with friends. Tailor-made compositions, for a refined and characterful experience. Let's talk about it!

A refined festive dinner prepared at home: oysters and champagne granita, seared scallops or squash ravioli with saffron, poultry with vin jaune or risotto with noble mushrooms, Valrhona chocolate dessert or pistachio Paris-Brest, and final sweets. An elegant French dining experience for Christmas, New Year or any special evening.