Modern and immersive dining by Daniele
Italian, French, Japanese cuisines blending classic and modern techniques creatively.
Chef in Antibes
Provided at your home
Seasonal simplicity
G$18,247 GYD per guest
Sample a 3-course menu focused on clean flavors, beautiful balance, and precise execution. The offering includes an appetizer, a main course, and a dessert.
Modern riviera menu
G$23,112 GYD per guest
Savor a 4-course menu inspired by the sun, coast, and market produce of the Côte d’Azur. Expect an appetizer, a first course, a main course, and a dessert.
Elevated fusion menu
G$26,762 GYD per guest
Feast on a 5-course tasting menu that brings together flavors from Italian roots, French technique, and Japanese finesse.
You can message Daniele to customize or make changes.
My qualifications
20 years of experience
Chef with 14 years’ experience in Michelin-starred kitchens across Europe and Japan.
Finalist in cooking competition
Managed kitchens at Frenchie, Soho House, and finalist at Washoku World Challenge.
Hospitality school, management
Studied in Italy; trained at Michelin kitchens in France, UK, and Japan.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Antibes. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From G$18,247 GYD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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