The Flavr Takeover

Bring the restaurant experience to your stay. The Flavr Takeover is a private, chef-led dining experience designed for vacations, celebrations, and unforgettable nights in Phoenix
Automatically translated
Chef in Phoenix
Provided at your home

Desert Social Hour

G$11,518 GYD G$11,518 GYD, per guest
Minimum G$230,360 GYD to book
Golden-hour friendly appetizers designed for relaxed social gatherings. This experience features a rotating selection of chef-prepared small bites including charred street corn cups, citrus-chile shrimp shooters, mini chicken tinga tostadas, bacon-wrapped dates with goat cheese, and a fresh desert vegetable crudité with house ranch. Ideal for poolside hangs, birthdays, bachelorettes, and casual celebrations where guests want great food without a formal dinner.

Desert Brunch Table

G$13,613 GYD G$13,613 GYD, per guest
Minimum G$231,407 GYD to book
A relaxed, chef-prepared brunch designed for easy mornings and shared plates. The menu includes soft scrambled eggs, herb-roasted breakfast potatoes, applewood smoked bacon and chicken sausage, fresh seasonal fruit, and warm pastries with butter and preserves. Finished with house-made sauces and optional upgrades available. Ideal for weekend getaways, birthdays, and laid-back mornings in the desert.

Desert Taco

G$17,801 GYD G$17,801 GYD, per guest
Minimum G$356,011 GYD to book
A relaxed, interactive taco night designed for easy gatherings and shared tables. Guests enjoy a build-your-own spread with grilled carne asada, citrus-garlic chicken, roasted vegetables, warm tortillas, fresh salsas, and classic sides, finished with churro bites. Perfect for group trips, birthdays, and casual celebrations that still want chef-prepared food.

Brunch Before the Back 9

G$17,801 GYD G$17,801 GYD, per guest
Minimum G$62,825 GYD to book
Fuel your golf day with a hot chef-made breakfast before your tee time. Steak & eggs, sweet potato waffles, burritos, fruit, and coffee , plated fresh in your Airbnb. Early, soulful, and built for champions.

Sonoran Table

G$19,686 GYD G$19,686 GYD, per guest
Minimum G$393,706 GYD to book
A generous, family-style dinner inspired by Sonoran flavors and designed for shared tables. Guests enjoy roasted poblano Caesar salad, ancho-rubbed chicken thighs, citrus-garlic skirt steak, green chile mac & cheese, cilantro-lime rice, and seasonal roasted vegetables. Finished with warm churro bread pudding. Perfect for birthdays, group trips, and relaxed sit-down dinners without the formality of a tasting menu.

Sunset Dinner Table

G$21,989 GYD G$21,989 GYD, per guest
Minimum G$329,834 GYD to book
A relaxed, plated dinner designed for the first evening in or a calm night of gathering. The menu features a seasonal starter salad, pan-seared chicken or market fish with creamy mashed potatoes and roasted vegetables, finished with a chef’s dessert. Ideal for sunset arrivals, birthdays, and groups who want a comfortable sit-down dinner without the formality of a tasting menu.
You can message Gregg to customize or make changes.

My qualifications

Chef
27 years of experience
World-traveling chef serving bold meals that blend culture, story, and soulful flavor.
Career highlight
Chef for stars, soldiers, moguls, and movies—my table feeds the best of the best.
Education and training
Johnson & Wales alum crafting refined, soulful cuisine rooted in global culinary tradition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$17,801 GYD From G$17,801 GYD, per guest
Minimum G$62,825 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The Flavr Takeover

Bring the restaurant experience to your stay. The Flavr Takeover is a private, chef-led dining experience designed for vacations, celebrations, and unforgettable nights in Phoenix
Automatically translated
Chef in Phoenix
Provided at your home
G$17,801 GYD From G$17,801 GYD, per guest
Minimum G$62,825 GYD to book
Free cancellation

Desert Social Hour

G$11,518 GYD G$11,518 GYD, per guest
Minimum G$230,360 GYD to book
Golden-hour friendly appetizers designed for relaxed social gatherings. This experience features a rotating selection of chef-prepared small bites including charred street corn cups, citrus-chile shrimp shooters, mini chicken tinga tostadas, bacon-wrapped dates with goat cheese, and a fresh desert vegetable crudité with house ranch. Ideal for poolside hangs, birthdays, bachelorettes, and casual celebrations where guests want great food without a formal dinner.

Desert Brunch Table

G$13,613 GYD G$13,613 GYD, per guest
Minimum G$231,407 GYD to book
A relaxed, chef-prepared brunch designed for easy mornings and shared plates. The menu includes soft scrambled eggs, herb-roasted breakfast potatoes, applewood smoked bacon and chicken sausage, fresh seasonal fruit, and warm pastries with butter and preserves. Finished with house-made sauces and optional upgrades available. Ideal for weekend getaways, birthdays, and laid-back mornings in the desert.

Desert Taco

G$17,801 GYD G$17,801 GYD, per guest
Minimum G$356,011 GYD to book
A relaxed, interactive taco night designed for easy gatherings and shared tables. Guests enjoy a build-your-own spread with grilled carne asada, citrus-garlic chicken, roasted vegetables, warm tortillas, fresh salsas, and classic sides, finished with churro bites. Perfect for group trips, birthdays, and casual celebrations that still want chef-prepared food.

Brunch Before the Back 9

G$17,801 GYD G$17,801 GYD, per guest
Minimum G$62,825 GYD to book
Fuel your golf day with a hot chef-made breakfast before your tee time. Steak & eggs, sweet potato waffles, burritos, fruit, and coffee , plated fresh in your Airbnb. Early, soulful, and built for champions.

Sonoran Table

G$19,686 GYD G$19,686 GYD, per guest
Minimum G$393,706 GYD to book
A generous, family-style dinner inspired by Sonoran flavors and designed for shared tables. Guests enjoy roasted poblano Caesar salad, ancho-rubbed chicken thighs, citrus-garlic skirt steak, green chile mac & cheese, cilantro-lime rice, and seasonal roasted vegetables. Finished with warm churro bread pudding. Perfect for birthdays, group trips, and relaxed sit-down dinners without the formality of a tasting menu.

Sunset Dinner Table

G$21,989 GYD G$21,989 GYD, per guest
Minimum G$329,834 GYD to book
A relaxed, plated dinner designed for the first evening in or a calm night of gathering. The menu features a seasonal starter salad, pan-seared chicken or market fish with creamy mashed potatoes and roasted vegetables, finished with a chef’s dessert. Ideal for sunset arrivals, birthdays, and groups who want a comfortable sit-down dinner without the formality of a tasting menu.
You can message Gregg to customize or make changes.

My qualifications

Chef
27 years of experience
World-traveling chef serving bold meals that blend culture, story, and soulful flavor.
Career highlight
Chef for stars, soldiers, moguls, and movies—my table feeds the best of the best.
Education and training
Johnson & Wales alum crafting refined, soulful cuisine rooted in global culinary tradition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?