Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.
Chef in Costa del Sol
Provided at your home

World on a plate

Menús start from 50€pp Please consult pricing qnd menu structure before making booking ! A journey through global cuisines with modern techniques and vibrant soul. Each dish is a unique culinary adventure.
G$11,941 GYD G$11,941 GYD, per guest

Earth and fire

Menús start from 50€pp Please consult pricing qnd menu structure before making booking ! A vegetable-forward menu celebrating seasonal produce, woodfire cooking, and bold global flavors with an elegant presentation.
G$11,941 GYD G$11,941 GYD, per guest

Green gourmet

Menús start from 50€pp Please consult pricing qnd menu structure before making booking ! A refined plant-based tasting menu rooted in sustainability and wellness. Fruits, vegetables, and herbs with finesse.
G$11,941 GYD G$11,941 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

19 years of experience
I have worked in high-end fine dining and 5-star hotels.
Managed restaurants
I managed fine dining restaurants and catering operations.
Trained under renowned chefs
I trained under Martin Latter, Paco Roncero, Dan Arnold, and Madi Group.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$11,941 GYD From G$11,941 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.
Chef in Costa del Sol
Provided at your home
G$11,941 GYD From G$11,941 GYD, per guest
Free cancellation

World on a plate

Menús start from 50€pp Please consult pricing qnd menu structure before making booking ! A journey through global cuisines with modern techniques and vibrant soul. Each dish is a unique culinary adventure.
G$11,941 GYD G$11,941 GYD, per guest

Earth and fire

Menús start from 50€pp Please consult pricing qnd menu structure before making booking ! A vegetable-forward menu celebrating seasonal produce, woodfire cooking, and bold global flavors with an elegant presentation.
G$11,941 GYD G$11,941 GYD, per guest

Green gourmet

Menús start from 50€pp Please consult pricing qnd menu structure before making booking ! A refined plant-based tasting menu rooted in sustainability and wellness. Fruits, vegetables, and herbs with finesse.
G$11,941 GYD G$11,941 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

19 years of experience
I have worked in high-end fine dining and 5-star hotels.
Managed restaurants
I managed fine dining restaurants and catering operations.
Trained under renowned chefs
I trained under Martin Latter, Paco Roncero, Dan Arnold, and Madi Group.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?