Globally inspired cuisine by Mathew
I develop nutritious, vegetable-forward menus using sustainable ingredients.
Chef in Malaga
Provided at your home
World on a plate
A journey through global cuisines with modern techniques and vibrant soul. Each dish is a unique culinary adventure.
G$14,532 GYD G$14,532 GYD, per guest
Earth and fire
A vegetable-forward menu celebrating seasonal produce, woodfire cooking, and bold global flavors with an elegant presentation.
G$24,219 GYD G$24,219 GYD, per guest
Green gourmet
A refined plant-based tasting menu rooted in sustainability and wellness. Fruits, vegetables, and herbs with finesse.
G$32,695 GYD G$32,695 GYD, per guest
You can message Mathew to customize or make changes.
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My qualifications
19 years of experience
I have worked in high-end fine dining and 5-star hotels.
Managed restaurants
I managed fine dining restaurants and catering operations.
Trained under renowned chefs
I trained under Martin Latter, Paco Roncero, Dan Arnold, and Madi Group.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$14,532 GYD From G$14,532 GYD, per guest
Free cancellation
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