Global flavors
Global flavors and local mastery with Chef Eduardo
Chef in San Diego
Provided at your home
You can message Eduardo to customize or make changes.
My qualifications
23 years of experience
Experience enriched by time at Arzak and in Italian, Spanish, Mexican, and Asian cuisines.
Worked at Arzak
Regional chef at Grupo La Corriente; owner of ALAMO 19 and CH Catering.
Culinary Art School, Tijuana
After graduating, trained at Arzak; regional chef roles; Italian and Mexican specialties.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in San Diego. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
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