Evalees dining

I have worked in many private country clubs and restaurants around the world.
Automatically translated
Chef in Toronto
Provided at your home

Party snacks

Small one bite snacks for party’s
G$3,024 GYD G$3,024 GYD, per group

Fruit platter

Assorted fruits platter berry’s Melons grapefruit Exotic fruit
G$4,535 GYD G$4,535 GYD, per group

Cucumbers salad

Cucumber cilantro crunchy garlic Sweet soy ponzu furikake
G$6,047 GYD G$6,047 GYD, per guest

Seared Bronzino Root vegetable

Fillet of Bronzino Local root vegetable seasoned in Balsamic reduction, fennel salad beet Rita
G$10,582 GYD G$10,582 GYD, per guest
You can message Neiko to customize or make changes.

My qualifications

10 years of experience
Line cook St Regis hotel, Atlanta, GA
Career highlight
Chef owner Evalees private dining
Education and training
Culinary management Humber college
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$3,024 GYD From G$3,024 GYD, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Evalees dining

I have worked in many private country clubs and restaurants around the world.
Automatically translated
Chef in Toronto
Provided at your home
G$3,024 GYD From G$3,024 GYD, per group
Free cancellation

Party snacks

Small one bite snacks for party’s
G$3,024 GYD G$3,024 GYD, per group

Fruit platter

Assorted fruits platter berry’s Melons grapefruit Exotic fruit
G$4,535 GYD G$4,535 GYD, per group

Cucumbers salad

Cucumber cilantro crunchy garlic Sweet soy ponzu furikake
G$6,047 GYD G$6,047 GYD, per guest

Seared Bronzino Root vegetable

Fillet of Bronzino Local root vegetable seasoned in Balsamic reduction, fennel salad beet Rita
G$10,582 GYD G$10,582 GYD, per guest
You can message Neiko to customize or make changes.

My qualifications

10 years of experience
Line cook St Regis hotel, Atlanta, GA
Career highlight
Chef owner Evalees private dining
Education and training
Culinary management Humber college
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?