Private Chef Experiences by Suzanne
Private chef with over 10 years of Four Seasons Hotel & chef instructor experience
Chef in Fairfield County
Provided at your home
Charcuterie Boards
G$2,093 GYD G$2,093 GYD, per guest
Minimum G$41,840 GYD to book
Custom made charcuterie boards for your next event.
Summer BBQ
G$10,461 GYD G$10,461 GYD, per guest
Minimum G$73,221 GYD to book
Includes custom BBQ menu for your next summer event.
Family Style Meal
G$15,691 GYD G$15,691 GYD, per guest
Minimum G$78,451 GYD to book
Hand crafted family style menus for any party.
Plated Dinner
G$20,921 GYD G$20,921 GYD, per guest
Minimum G$104,601 GYD to book
Fine dining plated dinner with a custom made menu for your event.
You can message Suzanne to customize or make changes.
My qualifications
12 years of experience
Four Seasons Hotel Lead Line Cook
Career highlight
Newsday Teacher Spotlight (Culinary Arts)
CBS 4 Housed, Working, and Healthy Program
Education and training
Johnson & Wales Culinary Arts Degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$2,093 GYD From G$2,093 GYD, per guest
Minimum G$41,840 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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