Catch and Cook Chef

Smiles and Quality
Chef in West Palm Beach
Provided at your home

Tastings

G$94,128 GYD 
Minimum G$836,686 GYD to book
First Course Everglades Wild Mushroom Risotto Creamy risotto with Florida wild mushrooms, finished with truffle oil and a crisp Parmesan accent. Main Course Key West Lobster & Grouper Duo Grilled lobster tail and seared Florida grouper, paired with mango-avocado salsa for a vibrant coastal bite. Dessert Tropical Passionfruit Key Lime Tart Passionfruit key lime tart topped with coconut meringue and a delicate edible orchid.

Citrus Grove Scallop Ceviche

G$104,586 GYD 
Minimum G$836,686 GYD to book
Citrus Grove Scallop Ceviche Fresh Florida scallops marinated in key lime and orange juice, topped with pink grapefruit, Fresno chili, sea salt, and micro cilantro. Light, zesty, and inspired by Florida’s citrus coast.
You can message Anthony to customize or make changes.

My qualifications

Chef
30 years of experience
Opened Four Seasons Brickell. I catch fish for my clients. Scratch batch baking baking.
Career highlight
Food Network chopped Chef. Making my clients smile one bite at a time.
Education and training
Three degrees, baking pastry and cooking. One of the few triple train chefs in Florida.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Miami, Palm Beach County, Belle Glade, and Hobe Sound. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$104,586 GYD 
Minimum G$836,686 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Catch and Cook Chef

Smiles and Quality
Chef in West Palm Beach
Provided at your home
G$104,586 GYD 
Minimum G$836,686 GYD to book
Free cancellation

Tastings

G$94,128 GYD 
Minimum G$836,686 GYD to book
First Course Everglades Wild Mushroom Risotto Creamy risotto with Florida wild mushrooms, finished with truffle oil and a crisp Parmesan accent. Main Course Key West Lobster & Grouper Duo Grilled lobster tail and seared Florida grouper, paired with mango-avocado salsa for a vibrant coastal bite. Dessert Tropical Passionfruit Key Lime Tart Passionfruit key lime tart topped with coconut meringue and a delicate edible orchid.

Citrus Grove Scallop Ceviche

G$104,586 GYD 
Minimum G$836,686 GYD to book
Citrus Grove Scallop Ceviche Fresh Florida scallops marinated in key lime and orange juice, topped with pink grapefruit, Fresno chili, sea salt, and micro cilantro. Light, zesty, and inspired by Florida’s citrus coast.
You can message Anthony to customize or make changes.

My qualifications

Chef
30 years of experience
Opened Four Seasons Brickell. I catch fish for my clients. Scratch batch baking baking.
Career highlight
Food Network chopped Chef. Making my clients smile one bite at a time.
Education and training
Three degrees, baking pastry and cooking. One of the few triple train chefs in Florida.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Miami, Palm Beach County, Belle Glade, and Hobe Sound. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?