Modern Cajun-Creole meets California menus by Ryan
I blend Southern soul with California freshness, creating bold, seasonal menus.
Chef in Los Angeles
Provided at your home
Nola and Cali tasting
G$40,799 GYD G$40,799 GYD, per guest
Savor this seasonal menu blending coastal ingredients with bold Creole flair.
The modern Creole table
G$47,075 GYD G$47,075 GYD, per guest
Enjoy a refined tasting journey rooted in Cajun-Creole tradition, elevated by French technique and local, organic produce.
Chef’s signature
G$52,306 GYD G$52,306 GYD, per guest
Explore this selection of bold, soulful dishes using the freshest available ingredients.
You can message Ryan to customize or make changes.
My qualifications
25 years of experience
I've worked in high-end kitchens, including Commander’s Palace and Emeril’s.
Esteemed instructors
I learned from culinary masters Jamie Shannon and Anne Kearney.
Culinary training
I trained at the Chef John Folse Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
5.0 out of 5 stars, from 2 reviews
0 of 0 items showing
I’ll come to you
I travel to guests in Los Angeles, Santa Clarita, and Avalon. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$40,799 GYD From G$40,799 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?