Edgar Private Chef In Punta Cana
I specialize in meat and bold flavors, embracing diverse styles from Latin to Italian.
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Chef in Punta Cana
Provided at your home
American Breakfast
G$18,843 GYD
Eggs
pork bacon (or turkey)
pork sausage (or turkey)
hashbrown Potatoes
french toast or Pancakes with syrup.
fruits
Orange juice
coffe
Dominican Experience
G$25,123 GYD
Caribbean Ceviche.
Coconut guandules Rice
Fried local fish with orégano & Lemon
Ripe Plátain.
Three Milks Cake in a cup.
Italian Taste
G$25,123 GYD
Arugula, prosciutto, Feta cheese Salad
Italian Rissoto with Shrimps, parmesan, Lemon & Brasil.
Coconut & Pineapple Panacotta.
Fusion tasting
G$25,123 GYD
Asian sweet chilli tuna tartare.
Pork Chicharrón with Cassava Mash & goat cheese, fried Cassava and Greens.
Moist Dark chocolat, Praline Ice cream & sauce.
You can message Argencheff to customize or make changes.
My qualifications
20 years of experience
I have experience working in several countries with diverse culinary styles.
ServSafe certified
I am ServSafe certified, ensuring food safety and quality in every dish.
Trained in Argentina
I trained at a culinary school in Argentina and am ServSafe certified.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Punta Cana. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$18,843 GYD
Free cancellation
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