Modern Colombian flavors by Chef Luis C Correa

Colombian regional, modern cuisine, bakery, Mediterranean trends, grilling

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Chef in Bogota

Provided at your home

Colombian Flavors

A vibrant culinary journey through Colombia’s diverse regions. Ancestral recipes merged with avant-garde techniques.

G$12,587 GYD G$12,587 GYD, per guest

Minimum G$25,173 GYD to book

The corners of my land

A vibrant culinary journey through Colombia’s diverse regions. Ancestral recipes merged with avant-garde techniques where tradition finds its place.

G$14,303 GYD G$14,303 GYD, per guest

Minimum G$28,606 GYD to book

Art and fire and passion

A luxurious grilled experience with Mediterranean elegance and smoky precision. Seafood, sophisticated techniques, artisanal breads, and intense, balanced flavors..

G$18,308 GYD G$18,308 GYD, per guest

Minimum G$36,615 GYD to book

You can message Chef Luis Carlos Correa to customize or make changes.

5.0 out of 5 stars, from 7 reviews

, 4 days ago

My Airbnb experience with the chef and his wife was absolutely amazing. From the starter, appetizer, main dish, and dessert, everything was delicious and thoughtfully prepared. Their knowledge and passion for the food, culture, and traditions of Bogotá made the experience even more special. They brought such great energy, were funny, warm, and welcoming, and made the entire time feel enjoyable and memorable from beginning to end. I would give them 5 out of 5 stars without hesitation. I highly recommend this experience to anyone visiting Bogotá.

Paula

Georgia, United States

, 1 week ago

Chef Luis Carlos Correa and his wife Pegi Romero didn't just cook for us, they welcomed us into their world. Their 3-course experience The Corners of My Land was a journey through Colombian cuisine with story and heart at every turn. Arepas and stewed chicken with coconut paired with prosecco, tender flavorful steak with creamy mushroom risotto and fresh arugula salad paired with red wine, and a wild berry crème brûlée with an espresso martini to finish. Chef Luis had a story behind every dish, even inviting my wife Keri to read one aloud. Beyond the food, there was laughter, warmth and genuine connection. This felt like dining with old friends. Chef Luis and Pegi didn't just create a meal, they created memories. Book without hesitation. 🌿🍷

Kesha

Tampa, FL

, February 2026

Chef Luis is quite possibly one of the most likeable and personable people around! Even with our language differences - thank you Apple for your live translation features - the amount of information given to us about each element of every dish was phenomenal. The food looked great and tasted fresh, contemporary and excellent. It was lovely to get to know the person behind the food, and to learn about the ecosystems of Colombia and the reasoning why ingredients were picked. If you’re looking for a reason to stay in one night and indulge, look no further. Thanks again, Chef!

Scott

Vancouver, Canada

My qualifications

21 years of experience

20 years in gastronomy, event management, teaching, and artisan bakery

Top 5, Colombia National Chef '17

Top 5 Colombian kitchen championship 2017 and jury at Bogotá 2019 bar

Graduate of Mariano Moreno

Graduated from Mariano Moreno gastronomy school in 2010, expert in modern cuisine

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My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

G$12,587 GYD From G$12,587 GYD, per guest

Minimum G$25,173 GYD to book

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more

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